Bibliografie von Wayne Gisslen

328 Bücher von 1983 bis 2023, 473 erfasste Ausgaben.

Alle Bücher von Wayne Gisslen, nach Jahr der Erstveröffentlichung

JahrTitelAusgaben
1983Professional cookingGebunden, Buch26
1983CookingBuch3
1985Professional bakingGebunden, Taschenbuch, Buch41
1989Study Guide to Accompany Professional CookingTaschenbuch, Buch5
1990Chef's book of formulas, yields, and sizesGebunden3
1991Gisslen CookingGebunden1
1992Advanced Professional CookingBuch2
1993Professional Baking - Study Guide (2nd Edition)Taschenbuch1
1993Professional Baking, 2E, College Version and Study GuideTaschenbuch1
1993The chef's artBuch1
1994Professional Cooking, 3E, Study GuideTaschenbuch1
1995Professional Cooking, 3ETaschenbuch1
1998Professional Cooking (Study Guide)Buch2
1998Professional Cooking (with Study Guide)Gebunden1
1998Professional Cooking 4e CDBuch1
1998Professional Cooking, 4th EditionGebunden1
1999Professional Cooking, College and NRAEFBuch1
1999Professional Cooking, Student WorkbookBuch1
2001Professional Baking, Textbook and Study GuideGebunden, Buch3
2001Professional Baking, Student WorkbookBuch2
2001Professional Cooking College, NRAEF Workbook Package and Culinary Math SetBuch1
2002Professional Cooking for Canadian ChefsBuch20
2002Culinary MathGebunden4
2002PurchasingGebunden2
2002Professional Cooking (includes College Text and NRAEF Workbook w/Exam)Buch1
2002Professional Cooking Instructor's GuideTaschenbuch1
2003Essentials of Professional CookingBuch6
2003The Book of YieldsGebunden, Taschenbuch5
2003Becoming a ChefGebunden1
2003Culinary CalculationsGebunden1
2003Essentials of Professional Cooking, Textbook and NRAEF Student WorkbookBuch1
2003How Baking WorksGebunden1
2003Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math SetGebunden1
2004Understanding BakingGebunden, Buch2
2004(WCS)Professional Cooking 5th Edition Part 2 for StratfordBuch1
2004(WCS)Professional Cooking 5th Edition Vol 1 for StratfordBuch1
2004Colorado Mountain CollegeGebunden1
2004Cuisine and CultureGebunden1
2004Custom Edition of Professional Cooking for Canadian Chefs for Georgian CollegeTaschenbuch1
2004GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SETGebunden1
2004Professional Cooking Canadian Chefs VersionBuch1
2004ServSafe EssentialsGebunden1
2004Set for Conestoga CollegeBuch1
2005CHIC Baking/PastryGebunden1
2005CHIC CulinaryGebunden1
2005Cooking for Canadian ChefsGebunden1
2005Culinary Academy of Long IslandGebunden1
2005Professional Baking, College VersionBuch1
2005Professional CSSBuch1
2006Study Guide to Accompany Professional Cooking for Canadian ChefsBuch3
2006for Georgian College : Selected Chapters from Both GisslenBuch1
2006Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SETBuch1
2006Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SGBuch1
2006Professional Cooking (Unbranded), College VersionBuch1
2006Professional Cooking, College VersionBuch1
2006Professional Cooking, College Version, Study GuideBuch1
2007Instructor's Manual to Accompany Professional CookingBuch1
2007Pro CookingBuch1
2007Professional Cooking 6th Edition Canadian W/ CD+Gisslen/Study Guide to Accompany Professional Cooking 6th Edition Canadian+Blocker/Culinary MathBuch1
2007Professional Cooking 6th Edition College CD w/Student Access Card for WebCT - SETBuch1
2007Professional Cooking 6th Edition w/Student Access Card for Blackboard SETBuch1
2008Study Guide to Accompany Professional BakingTaschenbuch, Buch4
2008Professional Baking 5E College Version with CD-ROM with Professional Pastry Chef 4E and Bread Chapter 10 SetBuch1
2008Professional Baking 5th Edition w/ CD for Kendall College and Baking Methods Cards SetBuch1
2008Professional Baking Method Cards (Package of Four Cards)Buch1
2008Professional Baking, with Method CardsBuch1
2008Professional Cooking 6e Canadian + Sg + Amendola/Baker's Manual 5e + Blocker/Culinary Math 3e SetBuch1
2009Essentials of Professional Cooking with ChefTec CD-ROM with Visual Foodlovers Guide SetBuch1
2009Professional Cooking 6th Edition College Version w/CD-ROM with Visual Food Lovers Guide SetBuch1
2009Professional Cooking 7th Edition College Version with Escoffier SetBuch1
2010Professional Garde MangerBuch3
2010Prof Cooking 7th Edition Pro Baking 5th Edition w/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyields 7th Edition SetBuch1
2010Professional Baking 5E College Version W/CD with PB Method Cards Prof Cake Decorating Modern Cafe and Study Guide SetBuch1
2010Professional Baking 5E College Version W/CD-ROM with PB Method Cards Prof Cake Decorating and Modern Cafe SetBuch1
2010Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards SetGebunden1
2010Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Cake Decorating Baking Methods Cards (4) Pkg and SYaaChef SetBuch1
2010Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg SetBuch1
2010Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion PBM Cards Pkg and How Baking Works 3rd Edition SetBuch1
2010Professional Cooking 7E College Version with Baking and Pastry 2E Culinary Math 3E and Chef's Companion 3E SetBuch1
2010Professional Cooking 7E College Version with Book of Yields and WileyPLUS SetBuch1
2010Professional Cooking 7E College Version with Student Study Guide and Book of Yields SetBuch1
2010Professional Cooking 7E College Version with Student Study Guide and Visual Food Lovers Guide SetBuch1
2010Professional Cooking 7E College Version with Student Study Guide and WileyPLUS SetBuch1
2010Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS SetBuch1
2010Professional Cooking 7E Study Guide Visual Food Lovers Guide and le Cordan Bleu Inset CEC SetBuch1
2010Professional Cooking 7e, KNO Premium E-TextBuch1
2010Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success SetBuch1
2010Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition SetBuch1
2010Professional Cooking 7th Edition College Version with So You Want to Be a Chef 2nd Edition and Garde Manger 3rd Edition SetBuch1
2010Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS SetBuch1
2010Professional Cooking 7th Edition College Version with Tasting Success SetGebunden1
2010Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof SetGebunden1
2010Professional Cooking for Canadian Chefs' 7th Edition with Study Guide and WileyPLUS Canadian SetBuch1
2010Professional Cooking for Canadian Chefs' 7th Edition with Study Guide Cnd Baker's Manaul 5th Edition Culinary Math 3rd Edition and Visual Food Lovers Gde SetBuch1
2010Professional Cooking for Canadian Chefs' 7th Edition with WileyPLUS Canadian SetBuch1
2010Professional Cooking, 7th Edition, College Version SetGebunden1
2010Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier le Guide SetBuch1
2010Study Guide to Accompany Professional Cooking for Canadian Chefs 7th EditionBuch1
2010Study Guide to accompany Professional Garde MangerTaschenbuch1
2010WileyPLUS Stand-Alone to Accompany Professional Cooking for Canadian Chefs'Buch1
2010WileyPLUS Stand-Alone to Accompany Professional Cooking, 7e College Version with CD-ROMBuch1
2010WileyPLUS Stand-alone to accompany Professional Garde MangerTaschenbuch1
2011Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh EditionTaschenbuch1
2011ProfCooking 7th Edition the Chef's Academy with Study Guide and Visual Food Lover's Guide SetBuch1
2011Professional Baking 5th Edition College Version w/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition SetBuch1
2011Professional Baking 5th Edition College Version w/CD-ROM with How Baking Works 3rd Edition and Prof Baking Methods Cards SetBuch1
2011Professional Cooking 7E with Book of Yields 8E CD Roms SetBuch1
2011Professional Cooking 7E with Escoffier 2E Rev and Culinarian of Colorado Revised SetBuch1
2011Professional Cooking 7th Edition with ACF Culinarian of Colorado SetBuch1
2011Professional Cooking 7th Edition with Book of Yields 8th Edition and WileyPLUS SetBuch1
2011Professional Cooking 7th Edition with Escoffier le Guide Culinaire Revised 2nd Edition and WileyPLUS SetBuch1
2011Professional Cooking 7th Edition with Escoffier Rev 2nd Edition Garde Manger 3rd Edition Sauces 3rd Edition Prof Baking 5th Edition/Cards CC and CA SetBuch1
2011WileyPlus V5 Card for Professional BakingBuch1
2012Professional BakeshopBuch3
2012Instructor's Manual with Study Guide Solutions to Accompany Professional BakingBuch1
2012Prof Baking 6th Edition Chef Academy with Professional Baking Method Cards SetBuch1
2012Professional Baking 6E with Baking Methods Cards Study Guide and WileyPLUS Blackboard Card SetBuch1
2012Professional Baking 6E with Method Cars Study Guide and WileyPLUS SetBuch1
2012Professional Baking 6E with Study Guide 6E Professional Cake Decorating 2E BMethod Cards and So You Are a Chef W/CD SetBuch1
2012Professional Baking 6E with Study Guide Prof Baking's Method Cards and Visual Food Lover's Guide SetBuch1
2012Professional Baking 6th Edition with How Baking Works 3th Edition Pro Baking 6th Edition Method Cards and Lecordon Bleu Insert SetBuch1
2012Professional Baking 6th Edition with Professional Baking 6th Edition Method Cards and Pastry Chef's Companion SetBuch1
2012Professional Baking 6th Edition with Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition and Pastry Chef Companion SetBuch1
2012Professional Baking, Sixth Edition with CIA Garde Manger and Method Cards SetBuch1
2012Professional Baking, Sixth Edition with Method Cards, WP V5 Card for Pro Bake, WP 4. 0 for Garde Manger, and Study Guide SetBuch1
2012Professional Baking, Sixth Edition with Study Guide and CIA Garde Manger SetBuch1
2012Professional Cooking 7E with Book of Yields 8E Food Beverage Cost Control 5E and WileyPLUS SetBuch1
2012Professional Cooking 7E with Escoffier le Guide Culinaire Rev and WileyPLUS Blackboard Card SetBuch1
2012Professional Cooking 7E with Escoffier le Guide Culinaire Revised and Chef's Companion 3E SetBuch1
2012Professional Cooking 7E with Food Selection and Preparation 2E SetBuch1
2012Professional Cooking 7th Edition with Escoffier le Guide Culinaire Revised SetBuch1
2012Professional Cooking for Canadian Chefs' 7th Edition with Professional Baking 6th Edition Canadian and Pro Baking Methods Cards 4Pkg SetBuch1
2012Professional Cooking for Miami Culinary Institute with Pro Garde Manger/Pro Food Mgr F/MDC Food Mgr AC and WileyPLUS 7th Edition/1st Edition SetBuch1
2012Professional Cooking, 7th Edition with WileyPLUS Blackboard Card SetBuch1
2012Professional Cooking, CafescribeBuch1
2012WileyPLUS Blackboard Card for Professional BakingBuch1
2012WileyPLUS Blackboard Card for Professional CookingBuch1
2012WileyPLUS Blackboard Card for Professional Garde MangerBuch1
2012WileyPlus High School Stand-Alone to Accompany Professional Baking, Sixth EditionBuch1
2013SetBuch22
2013Advanced Culinary FoundationsBuch1
2013All Access Pack for Professional Baking 6th Edition SetBuch1
2013All Access Pack for Professional Cooking 7th Edition SetBuch1
2013All Access Pack for Professional Garde MangerBuch1
2013All Access Pack Recipes to Accompany Professional CookingBuch1
2013All Access Pack Recipes to Accompany Professional Garde MangerBuch1
2013Culinary Associated Degree with Print Food Safety Exam for LCB SetBuch1
2013Culinary Associates Degree with Online Food Safety Exam for LCB SetBuch1
2013Culinary Certificate Degree (12 Month) with Online Food Safety Exam for LCB SetBuch1
2013Culinary Certificate Degree (12 Month) with Print Food Safety Exam for LCB SetBuch1
2013Culinary Certificate Degree (9 Months) with Online Food Safety Exam for LCB SetBuch1
2013Culinary Certificate Degree (9 Months) with Print Food Safety Exam for LCB SetBuch1
2013Culinary FoundationsBuch1
2013Patisserie and Baking Associates Degree with Online Food Safety Exam for LCB SetBuch1
2013Patisserie and Baking Associates Degree with Print Food Safety Exam for LCB SetBuch1
2013Patisserie and Baking Certificate (9 Months) with Online Food Safety Exam for LCB SetBuch1
2013Patisserie and Baking Certificate (9 Months) with Print Food Safety Exam for LCB SetBuch1
2013Patisserie and Baking Certificate Degree with Online Food Safety Exam for LCB SetBuch1
2013Patisserie and Baking Certificate Degree with Print Food Safety Exam for LCB SetBuch1
2013Professional Baking 6E with Student Study Guide Chef's Companion 3E and WileyPLUS Card SetBuch1
2013Professional Baking 6E with WLYETXC SetBuch1
2013Professional Baking 6th Edition with Student Study Gudie and Book of Yields 8th Edition SetBuch1
2013Professional Cooking 7E with Prof Baking 6E Stud Study Gde 7E/6E Chef's Companion 3E and WP/WilePLUS Card SetBuch1
2013Professional Cooking 7E with Study Guide and Chef`s Companion 3E SetBuch1
2013Professional Cooking 8e + WileyPLUS Registration CardGebunden1
2013Professional Cooking for Canadian Chefs, Seventh Edition WileyPLUS Blackboard CardBuch1
2013The professional bakeshopBuch1
2014Set : Algonquin CollegeBuch4
2014All Access Pack Recipes to Accompany Professional Cooking, Eighth EditionBuch1
2014Assoc 1 SetBuch1
2014Assoc 2 SetBuch1
2014Assoc 3 SetBuch1
2014Assoc 4 SetBuch1
2014Canadore Culinary Set 2014Buch1
2014NBCC Moncton Campus Culinary SetBuch1
2014Prof Baking 6E AZ Cul Inst with CulinarE-Companion and Professional Baking 6E RC Method Cards SetBuch1
2014Prof Cooking 8ce W/ SSG + WPBBBuch1
2014Prof Cooking 8ce W/ WPBB SetBuch1
2014Professional Baking, Sixth Edition Wiley e-Text Student PackageBuch1
2014Professional Cooking 8E CBP F/SUNY Cobbleskill with WileyPLUS Card SetBuch1
2014Professional Cooking 8E Spiral with WileyPLUS Card SetBuch1
2014Professional Cooking 8E with Food Beverage Cost Control 5E and Book of Yields 8E SetBuch1
2014Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS SetBuch1
2014Professional Cooking for Canadian Chefs 8th Edition WileyPLUS CardBuch1
2014Professional Cooking for Canadian Chefs 8th Edition WileyPLUS Student PackageBuch1
2014Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8e and WileyPLUS CardBuch1
2014Professional Cooking, 8th Edition Wiley e-Text Student PackageBuch1
2014Professional Cooking, 8th Edition WileyPLUS CardBuch1
2014Professional Cooking, 8th Edition WileyPLUS LMS CardBuch1
2014Professional Cooking, 8th Edition WileyPLUS Student PackageBuch1
2014Set : Professional Cooking for Canadian Chefs 8e W/ Study Guide, WileyPLUS, Visual Food Lover's Guide + the Chef's CompanionBuch1
2014Study Guide To Accompany Professional Cooking, 8th EditionBuch1
2015Professional Cooking for Canadian Chefs 8th Edition with Professional Garde Manger and Nutrition for Foodservice 8e W/WileyPLUS SetBuch2
2015AlgonquinBuch1
2015Culinary Associates Degree with Online Food Safety Exam for LCB Set 2015Buch1
2015Culinary Associates Degree with Print Food Safety Exam for LCB Set 2015Buch1
2015Essentials of Professional Cooking 2E WileyPLUS High School 6 Year AccessBuch1
2015Essentials of Professional Cooking, 2e WileyPLUS Blackboard Student PackageBuch1
2015Essentials of Professional Cooking, 2e with WileyPLUS Blackboard Card SetBuch1
2015Essentials of Professional Cooking, 2nd Edition WileyPLUS Blackboard CardBuch1
2015Essentials of Professional Cooking, Second Edition WileyPLUS Learning Space CardBuch1
2015Essentials of Professional Cooking, Second Edition WileyPLUS LMS CardBuch1
2015Instant Access to the WileyPLUS Course + EText for Professional Cooking, 8th EditionBuch1
2015Patisserie and Baking Associates Degree with Online Food Safety Exam for LCB Set 2015Buch1
2015Patisserie and Baking Associates Degree with Print Food Safety Exam for LCB Set 2015Buch1
2015Prof Baking 6e Sel Ch Baking Fundamentals AZ Culinary Inst Color with Professional Baking 6e RC Method Cards SetBuch1
2015ProfCooking 7E the Chef's Academy with Study Guide SetBuch1
2015Professional Baking 6E W/6yr WLYETX and CEC Access (HS) SetBuch1
2015Professional Baking 6e with 6yr Wiley e-Text Access (HS) SetBuch1
2015Professional Baking 6e with 6yr WileyPLUS Access (HS) SetBuch1
2015Professional Baking 6e with 6yr WileyPLUS and CEC Access (HS) SetBuch1
2015Professional Baking, Seventh Edition All Access PackBuch1
2015Professional Baking, Sixth Edition Wiley E-TextBuch1
2015Professional Baking, Sixth Edition WileyPLUS Card with Wiley e-Text SetBuch1
2015Professional Cooking 8e Spiral with Chefs Companion and WileyPLUS Card SetBuch1
2015Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E SetBuch1
2015Professional Cooking for Canadian Chefs 8e with Garde MangerBuch1
2015Professional Cooking for Canadian Chefs 8e with WileyPLUS LMS Card SetBuch1
2015Professional Cooking for Canadian Chefs 8th Edition EPUB W/ WileyPLUS Blackboard ECommerce SetBuch1
2015Professional Cooking, 8th Edition WileyPLUS High School 6 Year AccessBuch1
2015Professional Culinary Guide Through NCHS Sullivan University 8E with WileyPLUS Card SetBuch1
2015Set : Professional Cooking for Canadian Chefs 8th Edition W/ Study Guide, WileyPLUS and the Chef's CompanionBuch1
2015Set 1Buch1
2015Set 2Buch1
2015Set 3Buch1
2015Set 4Buch1
2015Set 5Buch1
2015Set 6Buch1
2015Set 7Buch1
2015Set 8Buch1
2016Essentials of Professional Cooking, 2e + WileyPLUS Learning Space Registration CardBuch1
2016Essentials of Professional Cooking, 2e and Baking for Special Diets, 1e + WileyPLUS Learning Space Registration CardBuch1
2016Essentials of Professional Cooking, 2e with Baking for Special Diets 1e and WileyPLUS Blackboard Card SetBuch1
2016Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card SetBuch1
2016Professional Baking 6th Edition Volume 1 for County College of Morris with Professional Baking 6e RC and WileyPLUS Card SetBuch1
2016Professional Baking, 6e with WileyPLUS and Baking and Pastry SetBuch1
2016Professional Baking, 6e with WileyPLUS Card and Retail Bakery SetBuch1
2016Professional Baking, 6e with WileyPLUS Plating for Gold 1e and Baking and Pastry 3e SetBuch1
2016Professional Baking, 7e WileyPLUS Learning Space Registration Card + Method Cards + Loose-leaf Print CompanionBuch1
2016Professional Baking, 7e with Student Solution Guide SetBuch1
2016Professional Baking, Seventh Edition EPUB Reg Card with WileyPLUS Learning Space Card SetBuch1
2016Professional Baking, Seventh Edition WileyPLUS Blackboard CardBuch1
2016Professional Baking, Seventh Edition WileyPLUS Blackboard Student PackageBuch1
2016Professional Baking, Seventh Edition WileyPLUS Learning Space CardBuch1
2016Professional Baking, Seventh Edition WileyPLUS LMS CardBuch1
2016Professional Baking, Seventh Edition WileyPLUS with Loose-Leaf Print Companion with EPUB and WileyPLUS Learning Space Card SetBuch1
2016Professional Baking, Seventh Edition with WileyPLUS Blackboard Card SetBuch1
2016Professional Baking, Sixth Edition with RC Method Cards Pastry Chef's Companion and Prof Baking WieyPLUS Card SetBuch1
2016Professional Baking, Sixth Edition with RC Method Cards SSG and WileyPLUS LMS Card SetBuch1
2016Professional Baking, with Wileyplus Learning Space CardBuch1

78 weitere, seltener aufgelegte Werke werden nicht angezeigt.