What I Already Own

Wayne Gisslen bibliography

328 books from 1983 to 2023, 473 editions listed.

Every Wayne Gisslen book, by year of first publication

YearTitleEditions
1983Professional cookingHardcover, Book26
1983CookingBook3
1985Professional bakingHardcover, Paperback, Book41
1989Study Guide to Accompany Professional CookingPaperback, Book5
1990Chef's book of formulas, yields, and sizesHardcover3
1991Gisslen CookingHardcover1
1992Advanced Professional CookingBook2
1993Professional Baking - Study Guide (2nd Edition)Paperback1
1993Professional Baking, 2E, College Version and Study GuidePaperback1
1993The chef's artBook1
1994Professional Cooking, 3E, Study GuidePaperback1
1995Professional Cooking, 3EPaperback1
1998Professional Cooking (Study Guide)Book2
1998Professional Cooking (with Study Guide)Hardcover1
1998Professional Cooking 4e CDBook1
1998Professional Cooking, 4th EditionHardcover1
1999Professional Cooking, College and NRAEFBook1
1999Professional Cooking, Student WorkbookBook1
2001Professional Baking, Textbook and Study GuideHardcover, Book3
2001Professional Baking, Student WorkbookBook2
2001Professional Cooking College, NRAEF Workbook Package and Culinary Math SetBook1
2002Professional Cooking for Canadian ChefsBook20
2002Culinary MathHardcover4
2002PurchasingHardcover2
2002Professional Cooking (includes College Text and NRAEF Workbook w/Exam)Book1
2002Professional Cooking Instructor's GuidePaperback1
2003Essentials of Professional CookingBook6
2003The Book of YieldsHardcover, Paperback5
2003Becoming a ChefHardcover1
2003Culinary CalculationsHardcover1
2003Essentials of Professional Cooking, Textbook and NRAEF Student WorkbookBook1
2003How Baking WorksHardcover1
2003Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math SetHardcover1
2004Understanding BakingHardcover, Book2
2004(WCS)Professional Cooking 5th Edition Part 2 for StratfordBook1
2004(WCS)Professional Cooking 5th Edition Vol 1 for StratfordBook1
2004Colorado Mountain CollegeHardcover1
2004Cuisine and CultureHardcover1
2004Custom Edition of Professional Cooking for Canadian Chefs for Georgian CollegePaperback1
2004GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SETHardcover1
2004Professional Cooking Canadian Chefs VersionBook1
2004ServSafe EssentialsHardcover1
2004Set for Conestoga CollegeBook1
2005CHIC Baking/PastryHardcover1
2005CHIC CulinaryHardcover1
2005Cooking for Canadian ChefsHardcover1
2005Culinary Academy of Long IslandHardcover1
2005Professional Baking, College VersionBook1
2005Professional CSSBook1
2006Study Guide to Accompany Professional Cooking for Canadian ChefsBook3
2006for Georgian College : Selected Chapters from Both GisslenBook1
2006Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SETBook1
2006Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SGBook1
2006Professional Cooking (Unbranded), College VersionBook1
2006Professional Cooking, College VersionBook1
2006Professional Cooking, College Version, Study GuideBook1
2007Instructor's Manual to Accompany Professional CookingBook1
2007Pro CookingBook1
2007Professional Cooking 6th Edition Canadian W/ CD+Gisslen/Study Guide to Accompany Professional Cooking 6th Edition Canadian+Blocker/Culinary MathBook1
2007Professional Cooking 6th Edition College CD w/Student Access Card for WebCT - SETBook1
2007Professional Cooking 6th Edition w/Student Access Card for Blackboard SETBook1
2008Study Guide to Accompany Professional BakingPaperback, Book4
2008Professional Baking 5E College Version with CD-ROM with Professional Pastry Chef 4E and Bread Chapter 10 SetBook1
2008Professional Baking 5th Edition w/ CD for Kendall College and Baking Methods Cards SetBook1
2008Professional Baking Method Cards (Package of Four Cards)Book1
2008Professional Baking, with Method CardsBook1
2008Professional Cooking 6e Canadian + Sg + Amendola/Baker's Manual 5e + Blocker/Culinary Math 3e SetBook1
2009Essentials of Professional Cooking with ChefTec CD-ROM with Visual Foodlovers Guide SetBook1
2009Professional Cooking 6th Edition College Version w/CD-ROM with Visual Food Lovers Guide SetBook1
2009Professional Cooking 7th Edition College Version with Escoffier SetBook1
2010Professional Garde MangerBook3
2010Prof Cooking 7th Edition Pro Baking 5th Edition w/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyields 7th Edition SetBook1
2010Professional Baking 5E College Version W/CD with PB Method Cards Prof Cake Decorating Modern Cafe and Study Guide SetBook1
2010Professional Baking 5E College Version W/CD-ROM with PB Method Cards Prof Cake Decorating and Modern Cafe SetBook1
2010Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards SetHardcover1
2010Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Cake Decorating Baking Methods Cards (4) Pkg and SYaaChef SetBook1
2010Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg SetBook1
2010Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion PBM Cards Pkg and How Baking Works 3rd Edition SetBook1
2010Professional Cooking 7E College Version with Baking and Pastry 2E Culinary Math 3E and Chef's Companion 3E SetBook1
2010Professional Cooking 7E College Version with Book of Yields and WileyPLUS SetBook1
2010Professional Cooking 7E College Version with Student Study Guide and Book of Yields SetBook1
2010Professional Cooking 7E College Version with Student Study Guide and Visual Food Lovers Guide SetBook1
2010Professional Cooking 7E College Version with Student Study Guide and WileyPLUS SetBook1
2010Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS SetBook1
2010Professional Cooking 7E Study Guide Visual Food Lovers Guide and le Cordan Bleu Inset CEC SetBook1
2010Professional Cooking 7e, KNO Premium E-TextBook1
2010Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success SetBook1
2010Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition SetBook1
2010Professional Cooking 7th Edition College Version with So You Want to Be a Chef 2nd Edition and Garde Manger 3rd Edition SetBook1
2010Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS SetBook1
2010Professional Cooking 7th Edition College Version with Tasting Success SetHardcover1
2010Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof SetHardcover1
2010Professional Cooking for Canadian Chefs' 7th Edition with Study Guide and WileyPLUS Canadian SetBook1
2010Professional Cooking for Canadian Chefs' 7th Edition with Study Guide Cnd Baker's Manaul 5th Edition Culinary Math 3rd Edition and Visual Food Lovers Gde SetBook1
2010Professional Cooking for Canadian Chefs' 7th Edition with WileyPLUS Canadian SetBook1
2010Professional Cooking, 7th Edition, College Version SetHardcover1
2010Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier le Guide SetBook1
2010Study Guide to Accompany Professional Cooking for Canadian Chefs 7th EditionBook1
2010Study Guide to accompany Professional Garde MangerPaperback1
2010WileyPLUS Stand-Alone to Accompany Professional Cooking for Canadian Chefs'Book1
2010WileyPLUS Stand-Alone to Accompany Professional Cooking, 7e College Version with CD-ROMBook1
2010WileyPLUS Stand-alone to accompany Professional Garde MangerPaperback1
2011Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh EditionPaperback1
2011ProfCooking 7th Edition the Chef's Academy with Study Guide and Visual Food Lover's Guide SetBook1
2011Professional Baking 5th Edition College Version w/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition SetBook1
2011Professional Baking 5th Edition College Version w/CD-ROM with How Baking Works 3rd Edition and Prof Baking Methods Cards SetBook1
2011Professional Cooking 7E with Book of Yields 8E CD Roms SetBook1
2011Professional Cooking 7E with Escoffier 2E Rev and Culinarian of Colorado Revised SetBook1
2011Professional Cooking 7th Edition with ACF Culinarian of Colorado SetBook1
2011Professional Cooking 7th Edition with Book of Yields 8th Edition and WileyPLUS SetBook1
2011Professional Cooking 7th Edition with Escoffier le Guide Culinaire Revised 2nd Edition and WileyPLUS SetBook1
2011Professional Cooking 7th Edition with Escoffier Rev 2nd Edition Garde Manger 3rd Edition Sauces 3rd Edition Prof Baking 5th Edition/Cards CC and CA SetBook1
2011WileyPlus V5 Card for Professional BakingBook1
2012Professional BakeshopBook3
2012Instructor's Manual with Study Guide Solutions to Accompany Professional BakingBook1
2012Prof Baking 6th Edition Chef Academy with Professional Baking Method Cards SetBook1
2012Professional Baking 6E with Baking Methods Cards Study Guide and WileyPLUS Blackboard Card SetBook1
2012Professional Baking 6E with Method Cars Study Guide and WileyPLUS SetBook1
2012Professional Baking 6E with Study Guide 6E Professional Cake Decorating 2E BMethod Cards and So You Are a Chef W/CD SetBook1
2012Professional Baking 6E with Study Guide Prof Baking's Method Cards and Visual Food Lover's Guide SetBook1
2012Professional Baking 6th Edition with How Baking Works 3th Edition Pro Baking 6th Edition Method Cards and Lecordon Bleu Insert SetBook1
2012Professional Baking 6th Edition with Professional Baking 6th Edition Method Cards and Pastry Chef's Companion SetBook1
2012Professional Baking 6th Edition with Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition and Pastry Chef Companion SetBook1
2012Professional Baking, Sixth Edition with CIA Garde Manger and Method Cards SetBook1
2012Professional Baking, Sixth Edition with Method Cards, WP V5 Card for Pro Bake, WP 4. 0 for Garde Manger, and Study Guide SetBook1
2012Professional Baking, Sixth Edition with Study Guide and CIA Garde Manger SetBook1
2012Professional Cooking 7E with Book of Yields 8E Food Beverage Cost Control 5E and WileyPLUS SetBook1
2012Professional Cooking 7E with Escoffier le Guide Culinaire Rev and WileyPLUS Blackboard Card SetBook1
2012Professional Cooking 7E with Escoffier le Guide Culinaire Revised and Chef's Companion 3E SetBook1
2012Professional Cooking 7E with Food Selection and Preparation 2E SetBook1
2012Professional Cooking 7th Edition with Escoffier le Guide Culinaire Revised SetBook1
2012Professional Cooking for Canadian Chefs' 7th Edition with Professional Baking 6th Edition Canadian and Pro Baking Methods Cards 4Pkg SetBook1
2012Professional Cooking for Miami Culinary Institute with Pro Garde Manger/Pro Food Mgr F/MDC Food Mgr AC and WileyPLUS 7th Edition/1st Edition SetBook1
2012Professional Cooking, 7th Edition with WileyPLUS Blackboard Card SetBook1
2012Professional Cooking, CafescribeBook1
2012WileyPLUS Blackboard Card for Professional BakingBook1
2012WileyPLUS Blackboard Card for Professional CookingBook1
2012WileyPLUS Blackboard Card for Professional Garde MangerBook1
2012WileyPlus High School Stand-Alone to Accompany Professional Baking, Sixth EditionBook1
2013SetBook22
2013Advanced Culinary FoundationsBook1
2013All Access Pack for Professional Baking 6th Edition SetBook1
2013All Access Pack for Professional Cooking 7th Edition SetBook1
2013All Access Pack for Professional Garde MangerBook1
2013All Access Pack Recipes to Accompany Professional CookingBook1
2013All Access Pack Recipes to Accompany Professional Garde MangerBook1
2013Culinary Associated Degree with Print Food Safety Exam for LCB SetBook1
2013Culinary Associates Degree with Online Food Safety Exam for LCB SetBook1
2013Culinary Certificate Degree (12 Month) with Online Food Safety Exam for LCB SetBook1
2013Culinary Certificate Degree (12 Month) with Print Food Safety Exam for LCB SetBook1
2013Culinary Certificate Degree (9 Months) with Online Food Safety Exam for LCB SetBook1
2013Culinary Certificate Degree (9 Months) with Print Food Safety Exam for LCB SetBook1
2013Culinary FoundationsBook1
2013Patisserie and Baking Associates Degree with Online Food Safety Exam for LCB SetBook1
2013Patisserie and Baking Associates Degree with Print Food Safety Exam for LCB SetBook1
2013Patisserie and Baking Certificate (9 Months) with Online Food Safety Exam for LCB SetBook1
2013Patisserie and Baking Certificate (9 Months) with Print Food Safety Exam for LCB SetBook1
2013Patisserie and Baking Certificate Degree with Online Food Safety Exam for LCB SetBook1
2013Patisserie and Baking Certificate Degree with Print Food Safety Exam for LCB SetBook1
2013Professional Baking 6E with Student Study Guide Chef's Companion 3E and WileyPLUS Card SetBook1
2013Professional Baking 6E with WLYETXC SetBook1
2013Professional Baking 6th Edition with Student Study Gudie and Book of Yields 8th Edition SetBook1
2013Professional Cooking 7E with Prof Baking 6E Stud Study Gde 7E/6E Chef's Companion 3E and WP/WilePLUS Card SetBook1
2013Professional Cooking 7E with Study Guide and Chef`s Companion 3E SetBook1
2013Professional Cooking 8e + WileyPLUS Registration CardHardcover1
2013Professional Cooking for Canadian Chefs, Seventh Edition WileyPLUS Blackboard CardBook1
2013The professional bakeshopBook1
2014Set : Algonquin CollegeBook4
2014All Access Pack Recipes to Accompany Professional Cooking, Eighth EditionBook1
2014Assoc 1 SetBook1
2014Assoc 2 SetBook1
2014Assoc 3 SetBook1
2014Assoc 4 SetBook1
2014Canadore Culinary Set 2014Book1
2014NBCC Moncton Campus Culinary SetBook1
2014Prof Baking 6E AZ Cul Inst with CulinarE-Companion and Professional Baking 6E RC Method Cards SetBook1
2014Prof Cooking 8ce W/ SSG + WPBBBook1
2014Prof Cooking 8ce W/ WPBB SetBook1
2014Professional Baking, Sixth Edition Wiley e-Text Student PackageBook1
2014Professional Cooking 8E CBP F/SUNY Cobbleskill with WileyPLUS Card SetBook1
2014Professional Cooking 8E Spiral with WileyPLUS Card SetBook1
2014Professional Cooking 8E with Food Beverage Cost Control 5E and Book of Yields 8E SetBook1
2014Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS SetBook1
2014Professional Cooking for Canadian Chefs 8th Edition WileyPLUS CardBook1
2014Professional Cooking for Canadian Chefs 8th Edition WileyPLUS Student PackageBook1
2014Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8e and WileyPLUS CardBook1
2014Professional Cooking, 8th Edition Wiley e-Text Student PackageBook1
2014Professional Cooking, 8th Edition WileyPLUS CardBook1
2014Professional Cooking, 8th Edition WileyPLUS LMS CardBook1
2014Professional Cooking, 8th Edition WileyPLUS Student PackageBook1
2014Set : Professional Cooking for Canadian Chefs 8e W/ Study Guide, WileyPLUS, Visual Food Lover's Guide + the Chef's CompanionBook1
2014Study Guide To Accompany Professional Cooking, 8th EditionBook1
2015Professional Cooking for Canadian Chefs 8th Edition with Professional Garde Manger and Nutrition for Foodservice 8e W/WileyPLUS SetBook2
2015AlgonquinBook1
2015Culinary Associates Degree with Online Food Safety Exam for LCB Set 2015Book1
2015Culinary Associates Degree with Print Food Safety Exam for LCB Set 2015Book1
2015Essentials of Professional Cooking 2E WileyPLUS High School 6 Year AccessBook1
2015Essentials of Professional Cooking, 2e WileyPLUS Blackboard Student PackageBook1
2015Essentials of Professional Cooking, 2e with WileyPLUS Blackboard Card SetBook1
2015Essentials of Professional Cooking, 2nd Edition WileyPLUS Blackboard CardBook1
2015Essentials of Professional Cooking, Second Edition WileyPLUS Learning Space CardBook1
2015Essentials of Professional Cooking, Second Edition WileyPLUS LMS CardBook1
2015Instant Access to the WileyPLUS Course + EText for Professional Cooking, 8th EditionBook1
2015Patisserie and Baking Associates Degree with Online Food Safety Exam for LCB Set 2015Book1
2015Patisserie and Baking Associates Degree with Print Food Safety Exam for LCB Set 2015Book1
2015Prof Baking 6e Sel Ch Baking Fundamentals AZ Culinary Inst Color with Professional Baking 6e RC Method Cards SetBook1
2015ProfCooking 7E the Chef's Academy with Study Guide SetBook1
2015Professional Baking 6E W/6yr WLYETX and CEC Access (HS) SetBook1
2015Professional Baking 6e with 6yr Wiley e-Text Access (HS) SetBook1
2015Professional Baking 6e with 6yr WileyPLUS Access (HS) SetBook1
2015Professional Baking 6e with 6yr WileyPLUS and CEC Access (HS) SetBook1
2015Professional Baking, Seventh Edition All Access PackBook1
2015Professional Baking, Sixth Edition Wiley E-TextBook1
2015Professional Baking, Sixth Edition WileyPLUS Card with Wiley e-Text SetBook1
2015Professional Cooking 8e Spiral with Chefs Companion and WileyPLUS Card SetBook1
2015Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E SetBook1
2015Professional Cooking for Canadian Chefs 8e with Garde MangerBook1
2015Professional Cooking for Canadian Chefs 8e with WileyPLUS LMS Card SetBook1
2015Professional Cooking for Canadian Chefs 8th Edition EPUB W/ WileyPLUS Blackboard ECommerce SetBook1
2015Professional Cooking, 8th Edition WileyPLUS High School 6 Year AccessBook1
2015Professional Culinary Guide Through NCHS Sullivan University 8E with WileyPLUS Card SetBook1
2015Set : Professional Cooking for Canadian Chefs 8th Edition W/ Study Guide, WileyPLUS and the Chef's CompanionBook1
2015Set 1Book1
2015Set 2Book1
2015Set 3Book1
2015Set 4Book1
2015Set 5Book1
2015Set 6Book1
2015Set 7Book1
2015Set 8Book1
2016Essentials of Professional Cooking, 2e + WileyPLUS Learning Space Registration CardBook1
2016Essentials of Professional Cooking, 2e and Baking for Special Diets, 1e + WileyPLUS Learning Space Registration CardBook1
2016Essentials of Professional Cooking, 2e with Baking for Special Diets 1e and WileyPLUS Blackboard Card SetBook1
2016Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card SetBook1
2016Professional Baking 6th Edition Volume 1 for County College of Morris with Professional Baking 6e RC and WileyPLUS Card SetBook1
2016Professional Baking, 6e with WileyPLUS and Baking and Pastry SetBook1
2016Professional Baking, 6e with WileyPLUS Card and Retail Bakery SetBook1
2016Professional Baking, 6e with WileyPLUS Plating for Gold 1e and Baking and Pastry 3e SetBook1
2016Professional Baking, 7e WileyPLUS Learning Space Registration Card + Method Cards + Loose-leaf Print CompanionBook1
2016Professional Baking, 7e with Student Solution Guide SetBook1
2016Professional Baking, Seventh Edition EPUB Reg Card with WileyPLUS Learning Space Card SetBook1
2016Professional Baking, Seventh Edition WileyPLUS Blackboard CardBook1
2016Professional Baking, Seventh Edition WileyPLUS Blackboard Student PackageBook1
2016Professional Baking, Seventh Edition WileyPLUS Learning Space CardBook1
2016Professional Baking, Seventh Edition WileyPLUS LMS CardBook1
2016Professional Baking, Seventh Edition WileyPLUS with Loose-Leaf Print Companion with EPUB and WileyPLUS Learning Space Card SetBook1
2016Professional Baking, Seventh Edition with WileyPLUS Blackboard Card SetBook1
2016Professional Baking, Sixth Edition with RC Method Cards Pastry Chef's Companion and Prof Baking WieyPLUS Card SetBook1
2016Professional Baking, Sixth Edition with RC Method Cards SSG and WileyPLUS LMS Card SetBook1
2016Professional Baking, with Wileyplus Learning Space CardBook1

78 other, less published works are not shown.