Bibliografía de Wayne Gisslen

328 libros de 1983 a 2023, 473 ediciones registradas.

Todos los libros de Wayne Gisslen, por año de primera publicación

AñoTítuloEdiciones
1983Professional cookingTapa dura, Libro26
1983CookingLibro3
1985Professional bakingTapa dura, Bolsillo, Libro41
1989Study Guide to Accompany Professional CookingBolsillo, Libro5
1990Chef's book of formulas, yields, and sizesTapa dura3
1991Gisslen CookingTapa dura1
1992Advanced Professional CookingLibro2
1993Professional Baking - Study Guide (2nd Edition)Bolsillo1
1993Professional Baking, 2E, College Version and Study GuideBolsillo1
1993The chef's artLibro1
1994Professional Cooking, 3E, Study GuideBolsillo1
1995Professional Cooking, 3EBolsillo1
1998Professional Cooking (Study Guide)Libro2
1998Professional Cooking (with Study Guide)Tapa dura1
1998Professional Cooking 4e CDLibro1
1998Professional Cooking, 4th EditionTapa dura1
1999Professional Cooking, College and NRAEFLibro1
1999Professional Cooking, Student WorkbookLibro1
2001Professional Baking, Textbook and Study GuideTapa dura, Libro3
2001Professional Baking, Student WorkbookLibro2
2001Professional Cooking College, NRAEF Workbook Package and Culinary Math SetLibro1
2002Professional Cooking for Canadian ChefsLibro20
2002Culinary MathTapa dura4
2002PurchasingTapa dura2
2002Professional Cooking (includes College Text and NRAEF Workbook w/Exam)Libro1
2002Professional Cooking Instructor's GuideBolsillo1
2003Essentials of Professional CookingLibro6
2003The Book of YieldsTapa dura, Bolsillo5
2003Becoming a ChefTapa dura1
2003Culinary CalculationsTapa dura1
2003Essentials of Professional Cooking, Textbook and NRAEF Student WorkbookLibro1
2003How Baking WorksTapa dura1
2003Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math SetTapa dura1
2004Understanding BakingTapa dura, Libro2
2004(WCS)Professional Cooking 5th Edition Part 2 for StratfordLibro1
2004(WCS)Professional Cooking 5th Edition Vol 1 for StratfordLibro1
2004Colorado Mountain CollegeTapa dura1
2004Cuisine and CultureTapa dura1
2004Custom Edition of Professional Cooking for Canadian Chefs for Georgian CollegeBolsillo1
2004GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SETTapa dura1
2004Professional Cooking Canadian Chefs VersionLibro1
2004ServSafe EssentialsTapa dura1
2004Set for Conestoga CollegeLibro1
2005CHIC Baking/PastryTapa dura1
2005CHIC CulinaryTapa dura1
2005Cooking for Canadian ChefsTapa dura1
2005Culinary Academy of Long IslandTapa dura1
2005Professional Baking, College VersionLibro1
2005Professional CSSLibro1
2006Study Guide to Accompany Professional Cooking for Canadian ChefsLibro3
2006for Georgian College : Selected Chapters from Both GisslenLibro1
2006Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SETLibro1
2006Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SGLibro1
2006Professional Cooking (Unbranded), College VersionLibro1
2006Professional Cooking, College VersionLibro1
2006Professional Cooking, College Version, Study GuideLibro1
2007Instructor's Manual to Accompany Professional CookingLibro1
2007Pro CookingLibro1
2007Professional Cooking 6th Edition Canadian W/ CD+Gisslen/Study Guide to Accompany Professional Cooking 6th Edition Canadian+Blocker/Culinary MathLibro1
2007Professional Cooking 6th Edition College CD w/Student Access Card for WebCT - SETLibro1
2007Professional Cooking 6th Edition w/Student Access Card for Blackboard SETLibro1
2008Study Guide to Accompany Professional BakingBolsillo, Libro4
2008Professional Baking 5E College Version with CD-ROM with Professional Pastry Chef 4E and Bread Chapter 10 SetLibro1
2008Professional Baking 5th Edition w/ CD for Kendall College and Baking Methods Cards SetLibro1
2008Professional Baking Method Cards (Package of Four Cards)Libro1
2008Professional Baking, with Method CardsLibro1
2008Professional Cooking 6e Canadian + Sg + Amendola/Baker's Manual 5e + Blocker/Culinary Math 3e SetLibro1
2009Essentials of Professional Cooking with ChefTec CD-ROM with Visual Foodlovers Guide SetLibro1
2009Professional Cooking 6th Edition College Version w/CD-ROM with Visual Food Lovers Guide SetLibro1
2009Professional Cooking 7th Edition College Version with Escoffier SetLibro1
2010Professional Garde MangerLibro3
2010Prof Cooking 7th Edition Pro Baking 5th Edition w/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyields 7th Edition SetLibro1
2010Professional Baking 5E College Version W/CD with PB Method Cards Prof Cake Decorating Modern Cafe and Study Guide SetLibro1
2010Professional Baking 5E College Version W/CD-ROM with PB Method Cards Prof Cake Decorating and Modern Cafe SetLibro1
2010Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards SetTapa dura1
2010Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Cake Decorating Baking Methods Cards (4) Pkg and SYaaChef SetLibro1
2010Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg SetLibro1
2010Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion PBM Cards Pkg and How Baking Works 3rd Edition SetLibro1
2010Professional Cooking 7E College Version with Baking and Pastry 2E Culinary Math 3E and Chef's Companion 3E SetLibro1
2010Professional Cooking 7E College Version with Book of Yields and WileyPLUS SetLibro1
2010Professional Cooking 7E College Version with Student Study Guide and Book of Yields SetLibro1
2010Professional Cooking 7E College Version with Student Study Guide and Visual Food Lovers Guide SetLibro1
2010Professional Cooking 7E College Version with Student Study Guide and WileyPLUS SetLibro1
2010Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS SetLibro1
2010Professional Cooking 7E Study Guide Visual Food Lovers Guide and le Cordan Bleu Inset CEC SetLibro1
2010Professional Cooking 7e, KNO Premium E-TextLibro1
2010Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success SetLibro1
2010Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition SetLibro1
2010Professional Cooking 7th Edition College Version with So You Want to Be a Chef 2nd Edition and Garde Manger 3rd Edition SetLibro1
2010Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS SetLibro1
2010Professional Cooking 7th Edition College Version with Tasting Success SetTapa dura1
2010Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof SetTapa dura1
2010Professional Cooking for Canadian Chefs' 7th Edition with Study Guide and WileyPLUS Canadian SetLibro1
2010Professional Cooking for Canadian Chefs' 7th Edition with Study Guide Cnd Baker's Manaul 5th Edition Culinary Math 3rd Edition and Visual Food Lovers Gde SetLibro1
2010Professional Cooking for Canadian Chefs' 7th Edition with WileyPLUS Canadian SetLibro1
2010Professional Cooking, 7th Edition, College Version SetTapa dura1
2010Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier le Guide SetLibro1
2010Study Guide to Accompany Professional Cooking for Canadian Chefs 7th EditionLibro1
2010Study Guide to accompany Professional Garde MangerBolsillo1
2010WileyPLUS Stand-Alone to Accompany Professional Cooking for Canadian Chefs'Libro1
2010WileyPLUS Stand-Alone to Accompany Professional Cooking, 7e College Version with CD-ROMLibro1
2010WileyPLUS Stand-alone to accompany Professional Garde MangerBolsillo1
2011Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh EditionBolsillo1
2011ProfCooking 7th Edition the Chef's Academy with Study Guide and Visual Food Lover's Guide SetLibro1
2011Professional Baking 5th Edition College Version w/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition SetLibro1
2011Professional Baking 5th Edition College Version w/CD-ROM with How Baking Works 3rd Edition and Prof Baking Methods Cards SetLibro1
2011Professional Cooking 7E with Book of Yields 8E CD Roms SetLibro1
2011Professional Cooking 7E with Escoffier 2E Rev and Culinarian of Colorado Revised SetLibro1
2011Professional Cooking 7th Edition with ACF Culinarian of Colorado SetLibro1
2011Professional Cooking 7th Edition with Book of Yields 8th Edition and WileyPLUS SetLibro1
2011Professional Cooking 7th Edition with Escoffier le Guide Culinaire Revised 2nd Edition and WileyPLUS SetLibro1
2011Professional Cooking 7th Edition with Escoffier Rev 2nd Edition Garde Manger 3rd Edition Sauces 3rd Edition Prof Baking 5th Edition/Cards CC and CA SetLibro1
2011WileyPlus V5 Card for Professional BakingLibro1
2012Professional BakeshopLibro3
2012Instructor's Manual with Study Guide Solutions to Accompany Professional BakingLibro1
2012Prof Baking 6th Edition Chef Academy with Professional Baking Method Cards SetLibro1
2012Professional Baking 6E with Baking Methods Cards Study Guide and WileyPLUS Blackboard Card SetLibro1
2012Professional Baking 6E with Method Cars Study Guide and WileyPLUS SetLibro1
2012Professional Baking 6E with Study Guide 6E Professional Cake Decorating 2E BMethod Cards and So You Are a Chef W/CD SetLibro1
2012Professional Baking 6E with Study Guide Prof Baking's Method Cards and Visual Food Lover's Guide SetLibro1
2012Professional Baking 6th Edition with How Baking Works 3th Edition Pro Baking 6th Edition Method Cards and Lecordon Bleu Insert SetLibro1
2012Professional Baking 6th Edition with Professional Baking 6th Edition Method Cards and Pastry Chef's Companion SetLibro1
2012Professional Baking 6th Edition with Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition and Pastry Chef Companion SetLibro1
2012Professional Baking, Sixth Edition with CIA Garde Manger and Method Cards SetLibro1
2012Professional Baking, Sixth Edition with Method Cards, WP V5 Card for Pro Bake, WP 4. 0 for Garde Manger, and Study Guide SetLibro1
2012Professional Baking, Sixth Edition with Study Guide and CIA Garde Manger SetLibro1
2012Professional Cooking 7E with Book of Yields 8E Food Beverage Cost Control 5E and WileyPLUS SetLibro1
2012Professional Cooking 7E with Escoffier le Guide Culinaire Rev and WileyPLUS Blackboard Card SetLibro1
2012Professional Cooking 7E with Escoffier le Guide Culinaire Revised and Chef's Companion 3E SetLibro1
2012Professional Cooking 7E with Food Selection and Preparation 2E SetLibro1
2012Professional Cooking 7th Edition with Escoffier le Guide Culinaire Revised SetLibro1
2012Professional Cooking for Canadian Chefs' 7th Edition with Professional Baking 6th Edition Canadian and Pro Baking Methods Cards 4Pkg SetLibro1
2012Professional Cooking for Miami Culinary Institute with Pro Garde Manger/Pro Food Mgr F/MDC Food Mgr AC and WileyPLUS 7th Edition/1st Edition SetLibro1
2012Professional Cooking, 7th Edition with WileyPLUS Blackboard Card SetLibro1
2012Professional Cooking, CafescribeLibro1
2012WileyPLUS Blackboard Card for Professional BakingLibro1
2012WileyPLUS Blackboard Card for Professional CookingLibro1
2012WileyPLUS Blackboard Card for Professional Garde MangerLibro1
2012WileyPlus High School Stand-Alone to Accompany Professional Baking, Sixth EditionLibro1
2013SetLibro22
2013Advanced Culinary FoundationsLibro1
2013All Access Pack for Professional Baking 6th Edition SetLibro1
2013All Access Pack for Professional Cooking 7th Edition SetLibro1
2013All Access Pack for Professional Garde MangerLibro1
2013All Access Pack Recipes to Accompany Professional CookingLibro1
2013All Access Pack Recipes to Accompany Professional Garde MangerLibro1
2013Culinary Associated Degree with Print Food Safety Exam for LCB SetLibro1
2013Culinary Associates Degree with Online Food Safety Exam for LCB SetLibro1
2013Culinary Certificate Degree (12 Month) with Online Food Safety Exam for LCB SetLibro1
2013Culinary Certificate Degree (12 Month) with Print Food Safety Exam for LCB SetLibro1
2013Culinary Certificate Degree (9 Months) with Online Food Safety Exam for LCB SetLibro1
2013Culinary Certificate Degree (9 Months) with Print Food Safety Exam for LCB SetLibro1
2013Culinary FoundationsLibro1
2013Patisserie and Baking Associates Degree with Online Food Safety Exam for LCB SetLibro1
2013Patisserie and Baking Associates Degree with Print Food Safety Exam for LCB SetLibro1
2013Patisserie and Baking Certificate (9 Months) with Online Food Safety Exam for LCB SetLibro1
2013Patisserie and Baking Certificate (9 Months) with Print Food Safety Exam for LCB SetLibro1
2013Patisserie and Baking Certificate Degree with Online Food Safety Exam for LCB SetLibro1
2013Patisserie and Baking Certificate Degree with Print Food Safety Exam for LCB SetLibro1
2013Professional Baking 6E with Student Study Guide Chef's Companion 3E and WileyPLUS Card SetLibro1
2013Professional Baking 6E with WLYETXC SetLibro1
2013Professional Baking 6th Edition with Student Study Gudie and Book of Yields 8th Edition SetLibro1
2013Professional Cooking 7E with Prof Baking 6E Stud Study Gde 7E/6E Chef's Companion 3E and WP/WilePLUS Card SetLibro1
2013Professional Cooking 7E with Study Guide and Chef`s Companion 3E SetLibro1
2013Professional Cooking 8e + WileyPLUS Registration CardTapa dura1
2013Professional Cooking for Canadian Chefs, Seventh Edition WileyPLUS Blackboard CardLibro1
2013The professional bakeshopLibro1
2014Set : Algonquin CollegeLibro4
2014All Access Pack Recipes to Accompany Professional Cooking, Eighth EditionLibro1
2014Assoc 1 SetLibro1
2014Assoc 2 SetLibro1
2014Assoc 3 SetLibro1
2014Assoc 4 SetLibro1
2014Canadore Culinary Set 2014Libro1
2014NBCC Moncton Campus Culinary SetLibro1
2014Prof Baking 6E AZ Cul Inst with CulinarE-Companion and Professional Baking 6E RC Method Cards SetLibro1
2014Prof Cooking 8ce W/ SSG + WPBBLibro1
2014Prof Cooking 8ce W/ WPBB SetLibro1
2014Professional Baking, Sixth Edition Wiley e-Text Student PackageLibro1
2014Professional Cooking 8E CBP F/SUNY Cobbleskill with WileyPLUS Card SetLibro1
2014Professional Cooking 8E Spiral with WileyPLUS Card SetLibro1
2014Professional Cooking 8E with Food Beverage Cost Control 5E and Book of Yields 8E SetLibro1
2014Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS SetLibro1
2014Professional Cooking for Canadian Chefs 8th Edition WileyPLUS CardLibro1
2014Professional Cooking for Canadian Chefs 8th Edition WileyPLUS Student PackageLibro1
2014Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8e and WileyPLUS CardLibro1
2014Professional Cooking, 8th Edition Wiley e-Text Student PackageLibro1
2014Professional Cooking, 8th Edition WileyPLUS CardLibro1
2014Professional Cooking, 8th Edition WileyPLUS LMS CardLibro1
2014Professional Cooking, 8th Edition WileyPLUS Student PackageLibro1
2014Set : Professional Cooking for Canadian Chefs 8e W/ Study Guide, WileyPLUS, Visual Food Lover's Guide + the Chef's CompanionLibro1
2014Study Guide To Accompany Professional Cooking, 8th EditionLibro1
2015Professional Cooking for Canadian Chefs 8th Edition with Professional Garde Manger and Nutrition for Foodservice 8e W/WileyPLUS SetLibro2
2015AlgonquinLibro1
2015Culinary Associates Degree with Online Food Safety Exam for LCB Set 2015Libro1
2015Culinary Associates Degree with Print Food Safety Exam for LCB Set 2015Libro1
2015Essentials of Professional Cooking 2E WileyPLUS High School 6 Year AccessLibro1
2015Essentials of Professional Cooking, 2e WileyPLUS Blackboard Student PackageLibro1
2015Essentials of Professional Cooking, 2e with WileyPLUS Blackboard Card SetLibro1
2015Essentials of Professional Cooking, 2nd Edition WileyPLUS Blackboard CardLibro1
2015Essentials of Professional Cooking, Second Edition WileyPLUS Learning Space CardLibro1
2015Essentials of Professional Cooking, Second Edition WileyPLUS LMS CardLibro1
2015Instant Access to the WileyPLUS Course + EText for Professional Cooking, 8th EditionLibro1
2015Patisserie and Baking Associates Degree with Online Food Safety Exam for LCB Set 2015Libro1
2015Patisserie and Baking Associates Degree with Print Food Safety Exam for LCB Set 2015Libro1
2015Prof Baking 6e Sel Ch Baking Fundamentals AZ Culinary Inst Color with Professional Baking 6e RC Method Cards SetLibro1
2015ProfCooking 7E the Chef's Academy with Study Guide SetLibro1
2015Professional Baking 6E W/6yr WLYETX and CEC Access (HS) SetLibro1
2015Professional Baking 6e with 6yr Wiley e-Text Access (HS) SetLibro1
2015Professional Baking 6e with 6yr WileyPLUS Access (HS) SetLibro1
2015Professional Baking 6e with 6yr WileyPLUS and CEC Access (HS) SetLibro1
2015Professional Baking, Seventh Edition All Access PackLibro1
2015Professional Baking, Sixth Edition Wiley E-TextLibro1
2015Professional Baking, Sixth Edition WileyPLUS Card with Wiley e-Text SetLibro1
2015Professional Cooking 8e Spiral with Chefs Companion and WileyPLUS Card SetLibro1
2015Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E SetLibro1
2015Professional Cooking for Canadian Chefs 8e with Garde MangerLibro1
2015Professional Cooking for Canadian Chefs 8e with WileyPLUS LMS Card SetLibro1
2015Professional Cooking for Canadian Chefs 8th Edition EPUB W/ WileyPLUS Blackboard ECommerce SetLibro1
2015Professional Cooking, 8th Edition WileyPLUS High School 6 Year AccessLibro1
2015Professional Culinary Guide Through NCHS Sullivan University 8E with WileyPLUS Card SetLibro1
2015Set : Professional Cooking for Canadian Chefs 8th Edition W/ Study Guide, WileyPLUS and the Chef's CompanionLibro1
2015Set 1Libro1
2015Set 2Libro1
2015Set 3Libro1
2015Set 4Libro1
2015Set 5Libro1
2015Set 6Libro1
2015Set 7Libro1
2015Set 8Libro1
2016Essentials of Professional Cooking, 2e + WileyPLUS Learning Space Registration CardLibro1
2016Essentials of Professional Cooking, 2e and Baking for Special Diets, 1e + WileyPLUS Learning Space Registration CardLibro1
2016Essentials of Professional Cooking, 2e with Baking for Special Diets 1e and WileyPLUS Blackboard Card SetLibro1
2016Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card SetLibro1
2016Professional Baking 6th Edition Volume 1 for County College of Morris with Professional Baking 6e RC and WileyPLUS Card SetLibro1
2016Professional Baking, 6e with WileyPLUS and Baking and Pastry SetLibro1
2016Professional Baking, 6e with WileyPLUS Card and Retail Bakery SetLibro1
2016Professional Baking, 6e with WileyPLUS Plating for Gold 1e and Baking and Pastry 3e SetLibro1
2016Professional Baking, 7e WileyPLUS Learning Space Registration Card + Method Cards + Loose-leaf Print CompanionLibro1
2016Professional Baking, 7e with Student Solution Guide SetLibro1
2016Professional Baking, Seventh Edition EPUB Reg Card with WileyPLUS Learning Space Card SetLibro1
2016Professional Baking, Seventh Edition WileyPLUS Blackboard CardLibro1
2016Professional Baking, Seventh Edition WileyPLUS Blackboard Student PackageLibro1
2016Professional Baking, Seventh Edition WileyPLUS Learning Space CardLibro1
2016Professional Baking, Seventh Edition WileyPLUS LMS CardLibro1
2016Professional Baking, Seventh Edition WileyPLUS with Loose-Leaf Print Companion with EPUB and WileyPLUS Learning Space Card SetLibro1
2016Professional Baking, Seventh Edition with WileyPLUS Blackboard Card SetLibro1
2016Professional Baking, Sixth Edition with RC Method Cards Pastry Chef's Companion and Prof Baking WieyPLUS Card SetLibro1
2016Professional Baking, Sixth Edition with RC Method Cards SSG and WileyPLUS LMS Card SetLibro1
2016Professional Baking, with Wileyplus Learning Space CardLibro1

78 obras más, con menos ediciones, no se muestran.