Bibliographie de Wayne Gisslen
328 livres de 1983 à 2023, 473 éditions recensées.
Tous les livres de Wayne Gisslen, par année de première parution
| Année | Titre | Éditions |
|---|---|---|
| 1983 |  Professional cookingRelié, LivrePossédé | 26 |
| 1983 | CookingLivrePossédé | 3 |
| 1985 |  Professional bakingRelié, Poche, LivrePossédé | 41 |
| 1989 |  Study Guide to Accompany Professional CookingPoche, LivrePossédé | 5 |
| 1990 | Chef's book of formulas, yields, and sizesReliéPossédé | 3 |
| 1991 | Gisslen CookingReliéPossédé | 1 |
| 1992 |  Advanced Professional CookingLivrePossédé | 2 |
| 1993 |  Professional Baking - Study Guide (2nd Edition)PochePossédé | 1 |
| 1993 |  Professional Baking, 2E, College Version and Study GuidePochePossédé | 1 |
| 1993 |  The chef's artLivrePossédé | 1 |
| 1994 |  Professional Cooking, 3E, Study GuidePochePossédé | 1 |
| 1995 | Professional Cooking, 3EPochePossédé | 1 |
| 1998 |  Professional Cooking (Study Guide)LivrePossédé | 2 |
| 1998 | Professional Cooking (with Study Guide)ReliéPossédé | 1 |
| 1998 |  Professional Cooking 4e CDLivrePossédé | 1 |
| 1998 | Professional Cooking, 4th EditionReliéPossédé | 1 |
| 1999 | Professional Cooking, College and NRAEFLivrePossédé | 1 |
| 1999 | Professional Cooking, Student WorkbookLivrePossédé | 1 |
| 2001 |  Professional Baking, Textbook and Study GuideRelié, LivrePossédé | 3 |
| 2001 |  Professional Baking, Student WorkbookLivrePossédé | 2 |
| 2001 | Professional Cooking College, NRAEF Workbook Package and Culinary Math SetLivrePossédé | 1 |
| 2002 |  Professional Cooking for Canadian ChefsLivrePossédé | 20 |
| 2002 | Culinary MathReliéPossédé | 4 |
| 2002 | PurchasingReliéPossédé | 2 |
| 2002 |  Professional Cooking (includes College Text and NRAEF Workbook w/Exam)LivrePossédé | 1 |
| 2002 |  Professional Cooking Instructor's GuidePochePossédé | 1 |
| 2003 |  Essentials of Professional CookingLivrePossédé | 6 |
| 2003 | The Book of YieldsRelié, PochePossédé | 5 |
| 2003 | Becoming a ChefReliéPossédé | 1 |
| 2003 | Culinary CalculationsReliéPossédé | 1 |
| 2003 |  Essentials of Professional Cooking, Textbook and NRAEF Student WorkbookLivrePossédé | 1 |
| 2003 | How Baking WorksReliéPossédé | 1 |
| 2003 | Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math SetReliéPossédé | 1 |
| 2004 | Understanding BakingRelié, LivrePossédé | 2 |
| 2004 | (WCS)Professional Cooking 5th Edition Part 2 for StratfordLivrePossédé | 1 |
| 2004 | (WCS)Professional Cooking 5th Edition Vol 1 for StratfordLivrePossédé | 1 |
| 2004 | Colorado Mountain CollegeReliéPossédé | 1 |
| 2004 | Cuisine and CultureReliéPossédé | 1 |
| 2004 | Custom Edition of Professional Cooking for Canadian Chefs for Georgian CollegePochePossédé | 1 |
| 2004 | GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SETReliéPossédé | 1 |
| 2004 | Professional Cooking Canadian Chefs VersionLivrePossédé | 1 |
| 2004 | ServSafe EssentialsReliéPossédé | 1 |
| 2004 | Set for Conestoga CollegeLivrePossédé | 1 |
| 2005 | CHIC Baking/PastryReliéPossédé | 1 |
| 2005 | CHIC CulinaryReliéPossédé | 1 |
| 2005 | Cooking for Canadian ChefsReliéPossédé | 1 |
| 2005 | Culinary Academy of Long IslandReliéPossédé | 1 |
| 2005 | Professional Baking, College VersionLivrePossédé | 1 |
| 2005 | Professional CSSLivrePossédé | 1 |
| 2006 |  Study Guide to Accompany Professional Cooking for Canadian ChefsLivrePossédé | 3 |
| 2006 | for Georgian College : Selected Chapters from Both GisslenLivrePossédé | 1 |
| 2006 | Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SETLivrePossédé | 1 |
| 2006 |  Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SGLivrePossédé | 1 |
| 2006 | Professional Cooking (Unbranded), College VersionLivrePossédé | 1 |
| 2006 | Professional Cooking, College VersionLivrePossédé | 1 |
| 2006 |  Professional Cooking, College Version, Study GuideLivrePossédé | 1 |
| 2007 | Instructor's Manual to Accompany Professional CookingLivrePossédé | 1 |
| 2007 | Pro CookingLivrePossédé | 1 |
| 2007 | Professional Cooking 6th Edition Canadian W/ CD+Gisslen/Study Guide to Accompany Professional Cooking 6th Edition Canadian+Blocker/Culinary MathLivrePossédé | 1 |
| 2007 | Professional Cooking 6th Edition College CD w/Student Access Card for WebCT - SETLivrePossédé | 1 |
| 2007 | Professional Cooking 6th Edition w/Student Access Card for Blackboard SETLivrePossédé | 1 |
| 2008 |  Study Guide to Accompany Professional BakingPoche, LivrePossédé | 4 |
| 2008 | Professional Baking 5E College Version with CD-ROM with Professional Pastry Chef 4E and Bread Chapter 10 SetLivrePossédé | 1 |
| 2008 | Professional Baking 5th Edition w/ CD for Kendall College and Baking Methods Cards SetLivrePossédé | 1 |
| 2008 | Professional Baking Method Cards (Package of Four Cards)LivrePossédé | 1 |
| 2008 | Professional Baking, with Method CardsLivrePossédé | 1 |
| 2008 | Professional Cooking 6e Canadian + Sg + Amendola/Baker's Manual 5e + Blocker/Culinary Math 3e SetLivrePossédé | 1 |
| 2009 | Essentials of Professional Cooking with ChefTec CD-ROM with Visual Foodlovers Guide SetLivrePossédé | 1 |
| 2009 | Professional Cooking 6th Edition College Version w/CD-ROM with Visual Food Lovers Guide SetLivrePossédé | 1 |
| 2009 | Professional Cooking 7th Edition College Version with Escoffier SetLivrePossédé | 1 |
| 2010 | Professional Garde MangerLivrePossédé | 3 |
| 2010 | Prof Cooking 7th Edition Pro Baking 5th Edition w/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyields 7th Edition SetLivrePossédé | 1 |
| 2010 | Professional Baking 5E College Version W/CD with PB Method Cards Prof Cake Decorating Modern Cafe and Study Guide SetLivrePossédé | 1 |
| 2010 | Professional Baking 5E College Version W/CD-ROM with PB Method Cards Prof Cake Decorating and Modern Cafe SetLivrePossédé | 1 |
| 2010 |  Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards SetReliéPossédé | 1 |
| 2010 | Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Cake Decorating Baking Methods Cards (4) Pkg and SYaaChef SetLivrePossédé | 1 |
| 2010 | Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg SetLivrePossédé | 1 |
| 2010 | Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion PBM Cards Pkg and How Baking Works 3rd Edition SetLivrePossédé | 1 |
| 2010 | Professional Cooking 7E College Version with Baking and Pastry 2E Culinary Math 3E and Chef's Companion 3E SetLivrePossédé | 1 |
| 2010 | Professional Cooking 7E College Version with Book of Yields and WileyPLUS SetLivrePossédé | 1 |
| 2010 | Professional Cooking 7E College Version with Student Study Guide and Book of Yields SetLivrePossédé | 1 |
| 2010 | Professional Cooking 7E College Version with Student Study Guide and Visual Food Lovers Guide SetLivrePossédé | 1 |
| 2010 | Professional Cooking 7E College Version with Student Study Guide and WileyPLUS SetLivrePossédé | 1 |
| 2010 | Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS SetLivrePossédé | 1 |
| 2010 | Professional Cooking 7E Study Guide Visual Food Lovers Guide and le Cordan Bleu Inset CEC SetLivrePossédé | 1 |
| 2010 | Professional Cooking 7e, KNO Premium E-TextLivrePossédé | 1 |
| 2010 | Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success SetLivrePossédé | 1 |
| 2010 | Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition SetLivrePossédé | 1 |
| 2010 | Professional Cooking 7th Edition College Version with So You Want to Be a Chef 2nd Edition and Garde Manger 3rd Edition SetLivrePossédé | 1 |
| 2010 | Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS SetLivrePossédé | 1 |
| 2010 |  Professional Cooking 7th Edition College Version with Tasting Success SetReliéPossédé | 1 |
| 2010 |  Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof SetReliéPossédé | 1 |
| 2010 | Professional Cooking for Canadian Chefs' 7th Edition with Study Guide and WileyPLUS Canadian SetLivrePossédé | 1 |
| 2010 | Professional Cooking for Canadian Chefs' 7th Edition with Study Guide Cnd Baker's Manaul 5th Edition Culinary Math 3rd Edition and Visual Food Lovers Gde SetLivrePossédé | 1 |
| 2010 | Professional Cooking for Canadian Chefs' 7th Edition with WileyPLUS Canadian SetLivrePossédé | 1 |
| 2010 |  Professional Cooking, 7th Edition, College Version SetReliéPossédé | 1 |
| 2010 | Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier le Guide SetLivrePossédé | 1 |
| 2010 | Study Guide to Accompany Professional Cooking for Canadian Chefs 7th EditionLivrePossédé | 1 |
| 2010 |  Study Guide to accompany Professional Garde MangerPochePossédé | 1 |
| 2010 | WileyPLUS Stand-Alone to Accompany Professional Cooking for Canadian Chefs'LivrePossédé | 1 |
| 2010 | WileyPLUS Stand-Alone to Accompany Professional Cooking, 7e College Version with CD-ROMLivrePossédé | 1 |
| 2010 |  WileyPLUS Stand-alone to accompany Professional Garde MangerPochePossédé | 1 |
| 2011 |  Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh EditionPochePossédé | 1 |
| 2011 | ProfCooking 7th Edition the Chef's Academy with Study Guide and Visual Food Lover's Guide SetLivrePossédé | 1 |
| 2011 | Professional Baking 5th Edition College Version w/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition SetLivrePossédé | 1 |
| 2011 | Professional Baking 5th Edition College Version w/CD-ROM with How Baking Works 3rd Edition and Prof Baking Methods Cards SetLivrePossédé | 1 |
| 2011 | Professional Cooking 7E with Book of Yields 8E CD Roms SetLivrePossédé | 1 |
| 2011 | Professional Cooking 7E with Escoffier 2E Rev and Culinarian of Colorado Revised SetLivrePossédé | 1 |
| 2011 | Professional Cooking 7th Edition with ACF Culinarian of Colorado SetLivrePossédé | 1 |
| 2011 | Professional Cooking 7th Edition with Book of Yields 8th Edition and WileyPLUS SetLivrePossédé | 1 |
| 2011 | Professional Cooking 7th Edition with Escoffier le Guide Culinaire Revised 2nd Edition and WileyPLUS SetLivrePossédé | 1 |
| 2011 | Professional Cooking 7th Edition with Escoffier Rev 2nd Edition Garde Manger 3rd Edition Sauces 3rd Edition Prof Baking 5th Edition/Cards CC and CA SetLivrePossédé | 1 |
| 2011 | WileyPlus V5 Card for Professional BakingLivrePossédé | 1 |
| 2012 | Professional BakeshopLivrePossédé | 3 |
| 2012 | Instructor's Manual with Study Guide Solutions to Accompany Professional BakingLivrePossédé | 1 |
| 2012 | Prof Baking 6th Edition Chef Academy with Professional Baking Method Cards SetLivrePossédé | 1 |
| 2012 | Professional Baking 6E with Baking Methods Cards Study Guide and WileyPLUS Blackboard Card SetLivrePossédé | 1 |
| 2012 | Professional Baking 6E with Method Cars Study Guide and WileyPLUS SetLivrePossédé | 1 |
| 2012 | Professional Baking 6E with Study Guide 6E Professional Cake Decorating 2E BMethod Cards and So You Are a Chef W/CD SetLivrePossédé | 1 |
| 2012 | Professional Baking 6E with Study Guide Prof Baking's Method Cards and Visual Food Lover's Guide SetLivrePossédé | 1 |
| 2012 | Professional Baking 6th Edition with How Baking Works 3th Edition Pro Baking 6th Edition Method Cards and Lecordon Bleu Insert SetLivrePossédé | 1 |
| 2012 | Professional Baking 6th Edition with Professional Baking 6th Edition Method Cards and Pastry Chef's Companion SetLivrePossédé | 1 |
| 2012 | Professional Baking 6th Edition with Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition and Pastry Chef Companion SetLivrePossédé | 1 |
| 2012 | Professional Baking, Sixth Edition with CIA Garde Manger and Method Cards SetLivrePossédé | 1 |
| 2012 | Professional Baking, Sixth Edition with Method Cards, WP V5 Card for Pro Bake, WP 4. 0 for Garde Manger, and Study Guide SetLivrePossédé | 1 |
| 2012 | Professional Baking, Sixth Edition with Study Guide and CIA Garde Manger SetLivrePossédé | 1 |
| 2012 | Professional Cooking 7E with Book of Yields 8E Food Beverage Cost Control 5E and WileyPLUS SetLivrePossédé | 1 |
| 2012 | Professional Cooking 7E with Escoffier le Guide Culinaire Rev and WileyPLUS Blackboard Card SetLivrePossédé | 1 |
| 2012 | Professional Cooking 7E with Escoffier le Guide Culinaire Revised and Chef's Companion 3E SetLivrePossédé | 1 |
| 2012 | Professional Cooking 7E with Food Selection and Preparation 2E SetLivrePossédé | 1 |
| 2012 | Professional Cooking 7th Edition with Escoffier le Guide Culinaire Revised SetLivrePossédé | 1 |
| 2012 | Professional Cooking for Canadian Chefs' 7th Edition with Professional Baking 6th Edition Canadian and Pro Baking Methods Cards 4Pkg SetLivrePossédé | 1 |
| 2012 | Professional Cooking for Miami Culinary Institute with Pro Garde Manger/Pro Food Mgr F/MDC Food Mgr AC and WileyPLUS 7th Edition/1st Edition SetLivrePossédé | 1 |
| 2012 | Professional Cooking, 7th Edition with WileyPLUS Blackboard Card SetLivrePossédé | 1 |
| 2012 | Professional Cooking, CafescribeLivrePossédé | 1 |
| 2012 | WileyPLUS Blackboard Card for Professional BakingLivrePossédé | 1 |
| 2012 | WileyPLUS Blackboard Card for Professional CookingLivrePossédé | 1 |
| 2012 | WileyPLUS Blackboard Card for Professional Garde MangerLivrePossédé | 1 |
| 2012 | WileyPlus High School Stand-Alone to Accompany Professional Baking, Sixth EditionLivrePossédé | 1 |
| 2013 | SetLivrePossédé | 22 |
| 2013 | Advanced Culinary FoundationsLivrePossédé | 1 |
| 2013 | All Access Pack for Professional Baking 6th Edition SetLivrePossédé | 1 |
| 2013 | All Access Pack for Professional Cooking 7th Edition SetLivrePossédé | 1 |
| 2013 | All Access Pack for Professional Garde MangerLivrePossédé | 1 |
| 2013 | All Access Pack Recipes to Accompany Professional CookingLivrePossédé | 1 |
| 2013 | All Access Pack Recipes to Accompany Professional Garde MangerLivrePossédé | 1 |
| 2013 | Culinary Associated Degree with Print Food Safety Exam for LCB SetLivrePossédé | 1 |
| 2013 | Culinary Associates Degree with Online Food Safety Exam for LCB SetLivrePossédé | 1 |
| 2013 | Culinary Certificate Degree (12 Month) with Online Food Safety Exam for LCB SetLivrePossédé | 1 |
| 2013 | Culinary Certificate Degree (12 Month) with Print Food Safety Exam for LCB SetLivrePossédé | 1 |
| 2013 | Culinary Certificate Degree (9 Months) with Online Food Safety Exam for LCB SetLivrePossédé | 1 |
| 2013 | Culinary Certificate Degree (9 Months) with Print Food Safety Exam for LCB SetLivrePossédé | 1 |
| 2013 | Culinary FoundationsLivrePossédé | 1 |
| 2013 | Patisserie and Baking Associates Degree with Online Food Safety Exam for LCB SetLivrePossédé | 1 |
| 2013 | Patisserie and Baking Associates Degree with Print Food Safety Exam for LCB SetLivrePossédé | 1 |
| 2013 | Patisserie and Baking Certificate (9 Months) with Online Food Safety Exam for LCB SetLivrePossédé | 1 |
| 2013 | Patisserie and Baking Certificate (9 Months) with Print Food Safety Exam for LCB SetLivrePossédé | 1 |
| 2013 | Patisserie and Baking Certificate Degree with Online Food Safety Exam for LCB SetLivrePossédé | 1 |
| 2013 | Patisserie and Baking Certificate Degree with Print Food Safety Exam for LCB SetLivrePossédé | 1 |
| 2013 | Professional Baking 6E with Student Study Guide Chef's Companion 3E and WileyPLUS Card SetLivrePossédé | 1 |
| 2013 | Professional Baking 6E with WLYETXC SetLivrePossédé | 1 |
| 2013 | Professional Baking 6th Edition with Student Study Gudie and Book of Yields 8th Edition SetLivrePossédé | 1 |
| 2013 | Professional Cooking 7E with Prof Baking 6E Stud Study Gde 7E/6E Chef's Companion 3E and WP/WilePLUS Card SetLivrePossédé | 1 |
| 2013 | Professional Cooking 7E with Study Guide and Chef`s Companion 3E SetLivrePossédé | 1 |
| 2013 | Professional Cooking 8e + WileyPLUS Registration CardReliéPossédé | 1 |
| 2013 | Professional Cooking for Canadian Chefs, Seventh Edition WileyPLUS Blackboard CardLivrePossédé | 1 |
| 2013 | The professional bakeshopLivrePossédé | 1 |
| 2014 | Set : Algonquin CollegeLivrePossédé | 4 |
| 2014 | All Access Pack Recipes to Accompany Professional Cooking, Eighth EditionLivrePossédé | 1 |
| 2014 | Assoc 1 SetLivrePossédé | 1 |
| 2014 | Assoc 2 SetLivrePossédé | 1 |
| 2014 | Assoc 3 SetLivrePossédé | 1 |
| 2014 | Assoc 4 SetLivrePossédé | 1 |
| 2014 | Canadore Culinary Set 2014LivrePossédé | 1 |
| 2014 | NBCC Moncton Campus Culinary SetLivrePossédé | 1 |
| 2014 | Prof Baking 6E AZ Cul Inst with CulinarE-Companion and Professional Baking 6E RC Method Cards SetLivrePossédé | 1 |
| 2014 | Prof Cooking 8ce W/ SSG + WPBBLivrePossédé | 1 |
| 2014 | Prof Cooking 8ce W/ WPBB SetLivrePossédé | 1 |
| 2014 | Professional Baking, Sixth Edition Wiley e-Text Student PackageLivrePossédé | 1 |
| 2014 | Professional Cooking 8E CBP F/SUNY Cobbleskill with WileyPLUS Card SetLivrePossédé | 1 |
| 2014 | Professional Cooking 8E Spiral with WileyPLUS Card SetLivrePossédé | 1 |
| 2014 | Professional Cooking 8E with Food Beverage Cost Control 5E and Book of Yields 8E SetLivrePossédé | 1 |
| 2014 | Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS SetLivrePossédé | 1 |
| 2014 | Professional Cooking for Canadian Chefs 8th Edition WileyPLUS CardLivrePossédé | 1 |
| 2014 | Professional Cooking for Canadian Chefs 8th Edition WileyPLUS Student PackageLivrePossédé | 1 |
| 2014 | Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8e and WileyPLUS CardLivrePossédé | 1 |
| 2014 | Professional Cooking, 8th Edition Wiley e-Text Student PackageLivrePossédé | 1 |
| 2014 | Professional Cooking, 8th Edition WileyPLUS CardLivrePossédé | 1 |
| 2014 | Professional Cooking, 8th Edition WileyPLUS LMS CardLivrePossédé | 1 |
| 2014 | Professional Cooking, 8th Edition WileyPLUS Student PackageLivrePossédé | 1 |
| 2014 | Set : Professional Cooking for Canadian Chefs 8e W/ Study Guide, WileyPLUS, Visual Food Lover's Guide + the Chef's CompanionLivrePossédé | 1 |
| 2014 | Study Guide To Accompany Professional Cooking, 8th EditionLivrePossédé | 1 |
| 2015 | Professional Cooking for Canadian Chefs 8th Edition with Professional Garde Manger and Nutrition for Foodservice 8e W/WileyPLUS SetLivrePossédé | 2 |
| 2015 | AlgonquinLivrePossédé | 1 |
| 2015 | Culinary Associates Degree with Online Food Safety Exam for LCB Set 2015LivrePossédé | 1 |
| 2015 | Culinary Associates Degree with Print Food Safety Exam for LCB Set 2015LivrePossédé | 1 |
| 2015 | Essentials of Professional Cooking 2E WileyPLUS High School 6 Year AccessLivrePossédé | 1 |
| 2015 | Essentials of Professional Cooking, 2e WileyPLUS Blackboard Student PackageLivrePossédé | 1 |
| 2015 | Essentials of Professional Cooking, 2e with WileyPLUS Blackboard Card SetLivrePossédé | 1 |
| 2015 | Essentials of Professional Cooking, 2nd Edition WileyPLUS Blackboard CardLivrePossédé | 1 |
| 2015 | Essentials of Professional Cooking, Second Edition WileyPLUS Learning Space CardLivrePossédé | 1 |
| 2015 | Essentials of Professional Cooking, Second Edition WileyPLUS LMS CardLivrePossédé | 1 |
| 2015 | Instant Access to the WileyPLUS Course + EText for Professional Cooking, 8th EditionLivrePossédé | 1 |
| 2015 | Patisserie and Baking Associates Degree with Online Food Safety Exam for LCB Set 2015LivrePossédé | 1 |
| 2015 | Patisserie and Baking Associates Degree with Print Food Safety Exam for LCB Set 2015LivrePossédé | 1 |
| 2015 | Prof Baking 6e Sel Ch Baking Fundamentals AZ Culinary Inst Color with Professional Baking 6e RC Method Cards SetLivrePossédé | 1 |
| 2015 | ProfCooking 7E the Chef's Academy with Study Guide SetLivrePossédé | 1 |
| 2015 | Professional Baking 6E W/6yr WLYETX and CEC Access (HS) SetLivrePossédé | 1 |
| 2015 | Professional Baking 6e with 6yr Wiley e-Text Access (HS) SetLivrePossédé | 1 |
| 2015 | Professional Baking 6e with 6yr WileyPLUS Access (HS) SetLivrePossédé | 1 |
| 2015 | Professional Baking 6e with 6yr WileyPLUS and CEC Access (HS) SetLivrePossédé | 1 |
| 2015 | Professional Baking, Seventh Edition All Access PackLivrePossédé | 1 |
| 2015 | Professional Baking, Sixth Edition Wiley E-TextLivrePossédé | 1 |
| 2015 | Professional Baking, Sixth Edition WileyPLUS Card with Wiley e-Text SetLivrePossédé | 1 |
| 2015 | Professional Cooking 8e Spiral with Chefs Companion and WileyPLUS Card SetLivrePossédé | 1 |
| 2015 | Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E SetLivrePossédé | 1 |
| 2015 | Professional Cooking for Canadian Chefs 8e with Garde MangerLivrePossédé | 1 |
| 2015 | Professional Cooking for Canadian Chefs 8e with WileyPLUS LMS Card SetLivrePossédé | 1 |
| 2015 | Professional Cooking for Canadian Chefs 8th Edition EPUB W/ WileyPLUS Blackboard ECommerce SetLivrePossédé | 1 |
| 2015 | Professional Cooking, 8th Edition WileyPLUS High School 6 Year AccessLivrePossédé | 1 |
| 2015 | Professional Culinary Guide Through NCHS Sullivan University 8E with WileyPLUS Card SetLivrePossédé | 1 |
| 2015 | Set : Professional Cooking for Canadian Chefs 8th Edition W/ Study Guide, WileyPLUS and the Chef's CompanionLivrePossédé | 1 |
| 2015 | Set 1LivrePossédé | 1 |
| 2015 | Set 2LivrePossédé | 1 |
| 2015 | Set 3LivrePossédé | 1 |
| 2015 | Set 4LivrePossédé | 1 |
| 2015 | Set 5LivrePossédé | 1 |
| 2015 | Set 6LivrePossédé | 1 |
| 2015 | Set 7LivrePossédé | 1 |
| 2015 | Set 8LivrePossédé | 1 |
| 2016 | Essentials of Professional Cooking, 2e + WileyPLUS Learning Space Registration CardLivrePossédé | 1 |
| 2016 | Essentials of Professional Cooking, 2e and Baking for Special Diets, 1e + WileyPLUS Learning Space Registration CardLivrePossédé | 1 |
| 2016 | Essentials of Professional Cooking, 2e with Baking for Special Diets 1e and WileyPLUS Blackboard Card SetLivrePossédé | 1 |
| 2016 | Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card SetLivrePossédé | 1 |
| 2016 | Professional Baking 6th Edition Volume 1 for County College of Morris with Professional Baking 6e RC and WileyPLUS Card SetLivrePossédé | 1 |
| 2016 | Professional Baking, 6e with WileyPLUS and Baking and Pastry SetLivrePossédé | 1 |
| 2016 | Professional Baking, 6e with WileyPLUS Card and Retail Bakery SetLivrePossédé | 1 |
| 2016 | Professional Baking, 6e with WileyPLUS Plating for Gold 1e and Baking and Pastry 3e SetLivrePossédé | 1 |
| 2016 |  Professional Baking, 7e WileyPLUS Learning Space Registration Card + Method Cards + Loose-leaf Print CompanionLivrePossédé | 1 |
| 2016 | Professional Baking, 7e with Student Solution Guide SetLivrePossédé | 1 |
| 2016 | Professional Baking, Seventh Edition EPUB Reg Card with WileyPLUS Learning Space Card SetLivrePossédé | 1 |
| 2016 | Professional Baking, Seventh Edition WileyPLUS Blackboard CardLivrePossédé | 1 |
| 2016 | Professional Baking, Seventh Edition WileyPLUS Blackboard Student PackageLivrePossédé | 1 |
| 2016 | Professional Baking, Seventh Edition WileyPLUS Learning Space CardLivrePossédé | 1 |
| 2016 | Professional Baking, Seventh Edition WileyPLUS LMS CardLivrePossédé | 1 |
| 2016 | Professional Baking, Seventh Edition WileyPLUS with Loose-Leaf Print Companion with EPUB and WileyPLUS Learning Space Card SetLivrePossédé | 1 |
| 2016 | Professional Baking, Seventh Edition with WileyPLUS Blackboard Card SetLivrePossédé | 1 |
| 2016 | Professional Baking, Sixth Edition with RC Method Cards Pastry Chef's Companion and Prof Baking WieyPLUS Card SetLivrePossédé | 1 |
| 2016 | Professional Baking, Sixth Edition with RC Method Cards SSG and WileyPLUS LMS Card SetLivrePossédé | 1 |
| 2016 | Professional Baking, with Wileyplus Learning Space CardLivrePossédé | 1 |
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