Bibliografia di Wayne Gisslen
328 libri dal 1983 al 2023, 473 edizioni censite.
Tutti i libri di Wayne Gisslen, per anno di prima pubblicazione
| Anno | Titolo | Edizioni |
|---|---|---|
| 1983 |  Professional cookingRilegato, LibroPosseduto | 26 |
| 1983 | CookingLibroPosseduto | 3 |
| 1985 |  Professional bakingRilegato, Tascabile, LibroPosseduto | 41 |
| 1989 |  Study Guide to Accompany Professional CookingTascabile, LibroPosseduto | 5 |
| 1990 | Chef's book of formulas, yields, and sizesRilegatoPosseduto | 3 |
| 1991 | Gisslen CookingRilegatoPosseduto | 1 |
| 1992 |  Advanced Professional CookingLibroPosseduto | 2 |
| 1993 |  Professional Baking - Study Guide (2nd Edition)TascabilePosseduto | 1 |
| 1993 |  Professional Baking, 2E, College Version and Study GuideTascabilePosseduto | 1 |
| 1993 |  The chef's artLibroPosseduto | 1 |
| 1994 |  Professional Cooking, 3E, Study GuideTascabilePosseduto | 1 |
| 1995 | Professional Cooking, 3ETascabilePosseduto | 1 |
| 1998 |  Professional Cooking (Study Guide)LibroPosseduto | 2 |
| 1998 | Professional Cooking (with Study Guide)RilegatoPosseduto | 1 |
| 1998 |  Professional Cooking 4e CDLibroPosseduto | 1 |
| 1998 | Professional Cooking, 4th EditionRilegatoPosseduto | 1 |
| 1999 | Professional Cooking, College and NRAEFLibroPosseduto | 1 |
| 1999 | Professional Cooking, Student WorkbookLibroPosseduto | 1 |
| 2001 |  Professional Baking, Textbook and Study GuideRilegato, LibroPosseduto | 3 |
| 2001 |  Professional Baking, Student WorkbookLibroPosseduto | 2 |
| 2001 | Professional Cooking College, NRAEF Workbook Package and Culinary Math SetLibroPosseduto | 1 |
| 2002 |  Professional Cooking for Canadian ChefsLibroPosseduto | 20 |
| 2002 | Culinary MathRilegatoPosseduto | 4 |
| 2002 | PurchasingRilegatoPosseduto | 2 |
| 2002 |  Professional Cooking (includes College Text and NRAEF Workbook w/Exam)LibroPosseduto | 1 |
| 2002 |  Professional Cooking Instructor's GuideTascabilePosseduto | 1 |
| 2003 |  Essentials of Professional CookingLibroPosseduto | 6 |
| 2003 | The Book of YieldsRilegato, TascabilePosseduto | 5 |
| 2003 | Becoming a ChefRilegatoPosseduto | 1 |
| 2003 | Culinary CalculationsRilegatoPosseduto | 1 |
| 2003 |  Essentials of Professional Cooking, Textbook and NRAEF Student WorkbookLibroPosseduto | 1 |
| 2003 | How Baking WorksRilegatoPosseduto | 1 |
| 2003 | Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math SetRilegatoPosseduto | 1 |
| 2004 | Understanding BakingRilegato, LibroPosseduto | 2 |
| 2004 | (WCS)Professional Cooking 5th Edition Part 2 for StratfordLibroPosseduto | 1 |
| 2004 | (WCS)Professional Cooking 5th Edition Vol 1 for StratfordLibroPosseduto | 1 |
| 2004 | Colorado Mountain CollegeRilegatoPosseduto | 1 |
| 2004 | Cuisine and CultureRilegatoPosseduto | 1 |
| 2004 | Custom Edition of Professional Cooking for Canadian Chefs for Georgian CollegeTascabilePosseduto | 1 |
| 2004 | GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SETRilegatoPosseduto | 1 |
| 2004 | Professional Cooking Canadian Chefs VersionLibroPosseduto | 1 |
| 2004 | ServSafe EssentialsRilegatoPosseduto | 1 |
| 2004 | Set for Conestoga CollegeLibroPosseduto | 1 |
| 2005 | CHIC Baking/PastryRilegatoPosseduto | 1 |
| 2005 | CHIC CulinaryRilegatoPosseduto | 1 |
| 2005 | Cooking for Canadian ChefsRilegatoPosseduto | 1 |
| 2005 | Culinary Academy of Long IslandRilegatoPosseduto | 1 |
| 2005 | Professional Baking, College VersionLibroPosseduto | 1 |
| 2005 | Professional CSSLibroPosseduto | 1 |
| 2006 |  Study Guide to Accompany Professional Cooking for Canadian ChefsLibroPosseduto | 3 |
| 2006 | for Georgian College : Selected Chapters from Both GisslenLibroPosseduto | 1 |
| 2006 | Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SETLibroPosseduto | 1 |
| 2006 |  Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SGLibroPosseduto | 1 |
| 2006 | Professional Cooking (Unbranded), College VersionLibroPosseduto | 1 |
| 2006 | Professional Cooking, College VersionLibroPosseduto | 1 |
| 2006 |  Professional Cooking, College Version, Study GuideLibroPosseduto | 1 |
| 2007 | Instructor's Manual to Accompany Professional CookingLibroPosseduto | 1 |
| 2007 | Pro CookingLibroPosseduto | 1 |
| 2007 | Professional Cooking 6th Edition Canadian W/ CD+Gisslen/Study Guide to Accompany Professional Cooking 6th Edition Canadian+Blocker/Culinary MathLibroPosseduto | 1 |
| 2007 | Professional Cooking 6th Edition College CD w/Student Access Card for WebCT - SETLibroPosseduto | 1 |
| 2007 | Professional Cooking 6th Edition w/Student Access Card for Blackboard SETLibroPosseduto | 1 |
| 2008 |  Study Guide to Accompany Professional BakingTascabile, LibroPosseduto | 4 |
| 2008 | Professional Baking 5E College Version with CD-ROM with Professional Pastry Chef 4E and Bread Chapter 10 SetLibroPosseduto | 1 |
| 2008 | Professional Baking 5th Edition w/ CD for Kendall College and Baking Methods Cards SetLibroPosseduto | 1 |
| 2008 | Professional Baking Method Cards (Package of Four Cards)LibroPosseduto | 1 |
| 2008 | Professional Baking, with Method CardsLibroPosseduto | 1 |
| 2008 | Professional Cooking 6e Canadian + Sg + Amendola/Baker's Manual 5e + Blocker/Culinary Math 3e SetLibroPosseduto | 1 |
| 2009 | Essentials of Professional Cooking with ChefTec CD-ROM with Visual Foodlovers Guide SetLibroPosseduto | 1 |
| 2009 | Professional Cooking 6th Edition College Version w/CD-ROM with Visual Food Lovers Guide SetLibroPosseduto | 1 |
| 2009 | Professional Cooking 7th Edition College Version with Escoffier SetLibroPosseduto | 1 |
| 2010 | Professional Garde MangerLibroPosseduto | 3 |
| 2010 | Prof Cooking 7th Edition Pro Baking 5th Edition w/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyields 7th Edition SetLibroPosseduto | 1 |
| 2010 | Professional Baking 5E College Version W/CD with PB Method Cards Prof Cake Decorating Modern Cafe and Study Guide SetLibroPosseduto | 1 |
| 2010 | Professional Baking 5E College Version W/CD-ROM with PB Method Cards Prof Cake Decorating and Modern Cafe SetLibroPosseduto | 1 |
| 2010 |  Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards SetRilegatoPosseduto | 1 |
| 2010 | Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Cake Decorating Baking Methods Cards (4) Pkg and SYaaChef SetLibroPosseduto | 1 |
| 2010 | Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg SetLibroPosseduto | 1 |
| 2010 | Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion PBM Cards Pkg and How Baking Works 3rd Edition SetLibroPosseduto | 1 |
| 2010 | Professional Cooking 7E College Version with Baking and Pastry 2E Culinary Math 3E and Chef's Companion 3E SetLibroPosseduto | 1 |
| 2010 | Professional Cooking 7E College Version with Book of Yields and WileyPLUS SetLibroPosseduto | 1 |
| 2010 | Professional Cooking 7E College Version with Student Study Guide and Book of Yields SetLibroPosseduto | 1 |
| 2010 | Professional Cooking 7E College Version with Student Study Guide and Visual Food Lovers Guide SetLibroPosseduto | 1 |
| 2010 | Professional Cooking 7E College Version with Student Study Guide and WileyPLUS SetLibroPosseduto | 1 |
| 2010 | Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS SetLibroPosseduto | 1 |
| 2010 | Professional Cooking 7E Study Guide Visual Food Lovers Guide and le Cordan Bleu Inset CEC SetLibroPosseduto | 1 |
| 2010 | Professional Cooking 7e, KNO Premium E-TextLibroPosseduto | 1 |
| 2010 | Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success SetLibroPosseduto | 1 |
| 2010 | Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition SetLibroPosseduto | 1 |
| 2010 | Professional Cooking 7th Edition College Version with So You Want to Be a Chef 2nd Edition and Garde Manger 3rd Edition SetLibroPosseduto | 1 |
| 2010 | Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS SetLibroPosseduto | 1 |
| 2010 |  Professional Cooking 7th Edition College Version with Tasting Success SetRilegatoPosseduto | 1 |
| 2010 |  Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof SetRilegatoPosseduto | 1 |
| 2010 | Professional Cooking for Canadian Chefs' 7th Edition with Study Guide and WileyPLUS Canadian SetLibroPosseduto | 1 |
| 2010 | Professional Cooking for Canadian Chefs' 7th Edition with Study Guide Cnd Baker's Manaul 5th Edition Culinary Math 3rd Edition and Visual Food Lovers Gde SetLibroPosseduto | 1 |
| 2010 | Professional Cooking for Canadian Chefs' 7th Edition with WileyPLUS Canadian SetLibroPosseduto | 1 |
| 2010 |  Professional Cooking, 7th Edition, College Version SetRilegatoPosseduto | 1 |
| 2010 | Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier le Guide SetLibroPosseduto | 1 |
| 2010 | Study Guide to Accompany Professional Cooking for Canadian Chefs 7th EditionLibroPosseduto | 1 |
| 2010 |  Study Guide to accompany Professional Garde MangerTascabilePosseduto | 1 |
| 2010 | WileyPLUS Stand-Alone to Accompany Professional Cooking for Canadian Chefs'LibroPosseduto | 1 |
| 2010 | WileyPLUS Stand-Alone to Accompany Professional Cooking, 7e College Version with CD-ROMLibroPosseduto | 1 |
| 2010 |  WileyPLUS Stand-alone to accompany Professional Garde MangerTascabilePosseduto | 1 |
| 2011 |  Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh EditionTascabilePosseduto | 1 |
| 2011 | ProfCooking 7th Edition the Chef's Academy with Study Guide and Visual Food Lover's Guide SetLibroPosseduto | 1 |
| 2011 | Professional Baking 5th Edition College Version w/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition SetLibroPosseduto | 1 |
| 2011 | Professional Baking 5th Edition College Version w/CD-ROM with How Baking Works 3rd Edition and Prof Baking Methods Cards SetLibroPosseduto | 1 |
| 2011 | Professional Cooking 7E with Book of Yields 8E CD Roms SetLibroPosseduto | 1 |
| 2011 | Professional Cooking 7E with Escoffier 2E Rev and Culinarian of Colorado Revised SetLibroPosseduto | 1 |
| 2011 | Professional Cooking 7th Edition with ACF Culinarian of Colorado SetLibroPosseduto | 1 |
| 2011 | Professional Cooking 7th Edition with Book of Yields 8th Edition and WileyPLUS SetLibroPosseduto | 1 |
| 2011 | Professional Cooking 7th Edition with Escoffier le Guide Culinaire Revised 2nd Edition and WileyPLUS SetLibroPosseduto | 1 |
| 2011 | Professional Cooking 7th Edition with Escoffier Rev 2nd Edition Garde Manger 3rd Edition Sauces 3rd Edition Prof Baking 5th Edition/Cards CC and CA SetLibroPosseduto | 1 |
| 2011 | WileyPlus V5 Card for Professional BakingLibroPosseduto | 1 |
| 2012 | Professional BakeshopLibroPosseduto | 3 |
| 2012 | Instructor's Manual with Study Guide Solutions to Accompany Professional BakingLibroPosseduto | 1 |
| 2012 | Prof Baking 6th Edition Chef Academy with Professional Baking Method Cards SetLibroPosseduto | 1 |
| 2012 | Professional Baking 6E with Baking Methods Cards Study Guide and WileyPLUS Blackboard Card SetLibroPosseduto | 1 |
| 2012 | Professional Baking 6E with Method Cars Study Guide and WileyPLUS SetLibroPosseduto | 1 |
| 2012 | Professional Baking 6E with Study Guide 6E Professional Cake Decorating 2E BMethod Cards and So You Are a Chef W/CD SetLibroPosseduto | 1 |
| 2012 | Professional Baking 6E with Study Guide Prof Baking's Method Cards and Visual Food Lover's Guide SetLibroPosseduto | 1 |
| 2012 | Professional Baking 6th Edition with How Baking Works 3th Edition Pro Baking 6th Edition Method Cards and Lecordon Bleu Insert SetLibroPosseduto | 1 |
| 2012 | Professional Baking 6th Edition with Professional Baking 6th Edition Method Cards and Pastry Chef's Companion SetLibroPosseduto | 1 |
| 2012 | Professional Baking 6th Edition with Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition and Pastry Chef Companion SetLibroPosseduto | 1 |
| 2012 | Professional Baking, Sixth Edition with CIA Garde Manger and Method Cards SetLibroPosseduto | 1 |
| 2012 | Professional Baking, Sixth Edition with Method Cards, WP V5 Card for Pro Bake, WP 4. 0 for Garde Manger, and Study Guide SetLibroPosseduto | 1 |
| 2012 | Professional Baking, Sixth Edition with Study Guide and CIA Garde Manger SetLibroPosseduto | 1 |
| 2012 | Professional Cooking 7E with Book of Yields 8E Food Beverage Cost Control 5E and WileyPLUS SetLibroPosseduto | 1 |
| 2012 | Professional Cooking 7E with Escoffier le Guide Culinaire Rev and WileyPLUS Blackboard Card SetLibroPosseduto | 1 |
| 2012 | Professional Cooking 7E with Escoffier le Guide Culinaire Revised and Chef's Companion 3E SetLibroPosseduto | 1 |
| 2012 | Professional Cooking 7E with Food Selection and Preparation 2E SetLibroPosseduto | 1 |
| 2012 | Professional Cooking 7th Edition with Escoffier le Guide Culinaire Revised SetLibroPosseduto | 1 |
| 2012 | Professional Cooking for Canadian Chefs' 7th Edition with Professional Baking 6th Edition Canadian and Pro Baking Methods Cards 4Pkg SetLibroPosseduto | 1 |
| 2012 | Professional Cooking for Miami Culinary Institute with Pro Garde Manger/Pro Food Mgr F/MDC Food Mgr AC and WileyPLUS 7th Edition/1st Edition SetLibroPosseduto | 1 |
| 2012 | Professional Cooking, 7th Edition with WileyPLUS Blackboard Card SetLibroPosseduto | 1 |
| 2012 | Professional Cooking, CafescribeLibroPosseduto | 1 |
| 2012 | WileyPLUS Blackboard Card for Professional BakingLibroPosseduto | 1 |
| 2012 | WileyPLUS Blackboard Card for Professional CookingLibroPosseduto | 1 |
| 2012 | WileyPLUS Blackboard Card for Professional Garde MangerLibroPosseduto | 1 |
| 2012 | WileyPlus High School Stand-Alone to Accompany Professional Baking, Sixth EditionLibroPosseduto | 1 |
| 2013 | SetLibroPosseduto | 22 |
| 2013 | Advanced Culinary FoundationsLibroPosseduto | 1 |
| 2013 | All Access Pack for Professional Baking 6th Edition SetLibroPosseduto | 1 |
| 2013 | All Access Pack for Professional Cooking 7th Edition SetLibroPosseduto | 1 |
| 2013 | All Access Pack for Professional Garde MangerLibroPosseduto | 1 |
| 2013 | All Access Pack Recipes to Accompany Professional CookingLibroPosseduto | 1 |
| 2013 | All Access Pack Recipes to Accompany Professional Garde MangerLibroPosseduto | 1 |
| 2013 | Culinary Associated Degree with Print Food Safety Exam for LCB SetLibroPosseduto | 1 |
| 2013 | Culinary Associates Degree with Online Food Safety Exam for LCB SetLibroPosseduto | 1 |
| 2013 | Culinary Certificate Degree (12 Month) with Online Food Safety Exam for LCB SetLibroPosseduto | 1 |
| 2013 | Culinary Certificate Degree (12 Month) with Print Food Safety Exam for LCB SetLibroPosseduto | 1 |
| 2013 | Culinary Certificate Degree (9 Months) with Online Food Safety Exam for LCB SetLibroPosseduto | 1 |
| 2013 | Culinary Certificate Degree (9 Months) with Print Food Safety Exam for LCB SetLibroPosseduto | 1 |
| 2013 | Culinary FoundationsLibroPosseduto | 1 |
| 2013 | Patisserie and Baking Associates Degree with Online Food Safety Exam for LCB SetLibroPosseduto | 1 |
| 2013 | Patisserie and Baking Associates Degree with Print Food Safety Exam for LCB SetLibroPosseduto | 1 |
| 2013 | Patisserie and Baking Certificate (9 Months) with Online Food Safety Exam for LCB SetLibroPosseduto | 1 |
| 2013 | Patisserie and Baking Certificate (9 Months) with Print Food Safety Exam for LCB SetLibroPosseduto | 1 |
| 2013 | Patisserie and Baking Certificate Degree with Online Food Safety Exam for LCB SetLibroPosseduto | 1 |
| 2013 | Patisserie and Baking Certificate Degree with Print Food Safety Exam for LCB SetLibroPosseduto | 1 |
| 2013 | Professional Baking 6E with Student Study Guide Chef's Companion 3E and WileyPLUS Card SetLibroPosseduto | 1 |
| 2013 | Professional Baking 6E with WLYETXC SetLibroPosseduto | 1 |
| 2013 | Professional Baking 6th Edition with Student Study Gudie and Book of Yields 8th Edition SetLibroPosseduto | 1 |
| 2013 | Professional Cooking 7E with Prof Baking 6E Stud Study Gde 7E/6E Chef's Companion 3E and WP/WilePLUS Card SetLibroPosseduto | 1 |
| 2013 | Professional Cooking 7E with Study Guide and Chef`s Companion 3E SetLibroPosseduto | 1 |
| 2013 | Professional Cooking 8e + WileyPLUS Registration CardRilegatoPosseduto | 1 |
| 2013 | Professional Cooking for Canadian Chefs, Seventh Edition WileyPLUS Blackboard CardLibroPosseduto | 1 |
| 2013 | The professional bakeshopLibroPosseduto | 1 |
| 2014 | Set : Algonquin CollegeLibroPosseduto | 4 |
| 2014 | All Access Pack Recipes to Accompany Professional Cooking, Eighth EditionLibroPosseduto | 1 |
| 2014 | Assoc 1 SetLibroPosseduto | 1 |
| 2014 | Assoc 2 SetLibroPosseduto | 1 |
| 2014 | Assoc 3 SetLibroPosseduto | 1 |
| 2014 | Assoc 4 SetLibroPosseduto | 1 |
| 2014 | Canadore Culinary Set 2014LibroPosseduto | 1 |
| 2014 | NBCC Moncton Campus Culinary SetLibroPosseduto | 1 |
| 2014 | Prof Baking 6E AZ Cul Inst with CulinarE-Companion and Professional Baking 6E RC Method Cards SetLibroPosseduto | 1 |
| 2014 | Prof Cooking 8ce W/ SSG + WPBBLibroPosseduto | 1 |
| 2014 | Prof Cooking 8ce W/ WPBB SetLibroPosseduto | 1 |
| 2014 | Professional Baking, Sixth Edition Wiley e-Text Student PackageLibroPosseduto | 1 |
| 2014 | Professional Cooking 8E CBP F/SUNY Cobbleskill with WileyPLUS Card SetLibroPosseduto | 1 |
| 2014 | Professional Cooking 8E Spiral with WileyPLUS Card SetLibroPosseduto | 1 |
| 2014 | Professional Cooking 8E with Food Beverage Cost Control 5E and Book of Yields 8E SetLibroPosseduto | 1 |
| 2014 | Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS SetLibroPosseduto | 1 |
| 2014 | Professional Cooking for Canadian Chefs 8th Edition WileyPLUS CardLibroPosseduto | 1 |
| 2014 | Professional Cooking for Canadian Chefs 8th Edition WileyPLUS Student PackageLibroPosseduto | 1 |
| 2014 | Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8e and WileyPLUS CardLibroPosseduto | 1 |
| 2014 | Professional Cooking, 8th Edition Wiley e-Text Student PackageLibroPosseduto | 1 |
| 2014 | Professional Cooking, 8th Edition WileyPLUS CardLibroPosseduto | 1 |
| 2014 | Professional Cooking, 8th Edition WileyPLUS LMS CardLibroPosseduto | 1 |
| 2014 | Professional Cooking, 8th Edition WileyPLUS Student PackageLibroPosseduto | 1 |
| 2014 | Set : Professional Cooking for Canadian Chefs 8e W/ Study Guide, WileyPLUS, Visual Food Lover's Guide + the Chef's CompanionLibroPosseduto | 1 |
| 2014 | Study Guide To Accompany Professional Cooking, 8th EditionLibroPosseduto | 1 |
| 2015 | Professional Cooking for Canadian Chefs 8th Edition with Professional Garde Manger and Nutrition for Foodservice 8e W/WileyPLUS SetLibroPosseduto | 2 |
| 2015 | AlgonquinLibroPosseduto | 1 |
| 2015 | Culinary Associates Degree with Online Food Safety Exam for LCB Set 2015LibroPosseduto | 1 |
| 2015 | Culinary Associates Degree with Print Food Safety Exam for LCB Set 2015LibroPosseduto | 1 |
| 2015 | Essentials of Professional Cooking 2E WileyPLUS High School 6 Year AccessLibroPosseduto | 1 |
| 2015 | Essentials of Professional Cooking, 2e WileyPLUS Blackboard Student PackageLibroPosseduto | 1 |
| 2015 | Essentials of Professional Cooking, 2e with WileyPLUS Blackboard Card SetLibroPosseduto | 1 |
| 2015 | Essentials of Professional Cooking, 2nd Edition WileyPLUS Blackboard CardLibroPosseduto | 1 |
| 2015 | Essentials of Professional Cooking, Second Edition WileyPLUS Learning Space CardLibroPosseduto | 1 |
| 2015 | Essentials of Professional Cooking, Second Edition WileyPLUS LMS CardLibroPosseduto | 1 |
| 2015 | Instant Access to the WileyPLUS Course + EText for Professional Cooking, 8th EditionLibroPosseduto | 1 |
| 2015 | Patisserie and Baking Associates Degree with Online Food Safety Exam for LCB Set 2015LibroPosseduto | 1 |
| 2015 | Patisserie and Baking Associates Degree with Print Food Safety Exam for LCB Set 2015LibroPosseduto | 1 |
| 2015 | Prof Baking 6e Sel Ch Baking Fundamentals AZ Culinary Inst Color with Professional Baking 6e RC Method Cards SetLibroPosseduto | 1 |
| 2015 | ProfCooking 7E the Chef's Academy with Study Guide SetLibroPosseduto | 1 |
| 2015 | Professional Baking 6E W/6yr WLYETX and CEC Access (HS) SetLibroPosseduto | 1 |
| 2015 | Professional Baking 6e with 6yr Wiley e-Text Access (HS) SetLibroPosseduto | 1 |
| 2015 | Professional Baking 6e with 6yr WileyPLUS Access (HS) SetLibroPosseduto | 1 |
| 2015 | Professional Baking 6e with 6yr WileyPLUS and CEC Access (HS) SetLibroPosseduto | 1 |
| 2015 | Professional Baking, Seventh Edition All Access PackLibroPosseduto | 1 |
| 2015 | Professional Baking, Sixth Edition Wiley E-TextLibroPosseduto | 1 |
| 2015 | Professional Baking, Sixth Edition WileyPLUS Card with Wiley e-Text SetLibroPosseduto | 1 |
| 2015 | Professional Cooking 8e Spiral with Chefs Companion and WileyPLUS Card SetLibroPosseduto | 1 |
| 2015 | Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E SetLibroPosseduto | 1 |
| 2015 | Professional Cooking for Canadian Chefs 8e with Garde MangerLibroPosseduto | 1 |
| 2015 | Professional Cooking for Canadian Chefs 8e with WileyPLUS LMS Card SetLibroPosseduto | 1 |
| 2015 | Professional Cooking for Canadian Chefs 8th Edition EPUB W/ WileyPLUS Blackboard ECommerce SetLibroPosseduto | 1 |
| 2015 | Professional Cooking, 8th Edition WileyPLUS High School 6 Year AccessLibroPosseduto | 1 |
| 2015 | Professional Culinary Guide Through NCHS Sullivan University 8E with WileyPLUS Card SetLibroPosseduto | 1 |
| 2015 | Set : Professional Cooking for Canadian Chefs 8th Edition W/ Study Guide, WileyPLUS and the Chef's CompanionLibroPosseduto | 1 |
| 2015 | Set 1LibroPosseduto | 1 |
| 2015 | Set 2LibroPosseduto | 1 |
| 2015 | Set 3LibroPosseduto | 1 |
| 2015 | Set 4LibroPosseduto | 1 |
| 2015 | Set 5LibroPosseduto | 1 |
| 2015 | Set 6LibroPosseduto | 1 |
| 2015 | Set 7LibroPosseduto | 1 |
| 2015 | Set 8LibroPosseduto | 1 |
| 2016 | Essentials of Professional Cooking, 2e + WileyPLUS Learning Space Registration CardLibroPosseduto | 1 |
| 2016 | Essentials of Professional Cooking, 2e and Baking for Special Diets, 1e + WileyPLUS Learning Space Registration CardLibroPosseduto | 1 |
| 2016 | Essentials of Professional Cooking, 2e with Baking for Special Diets 1e and WileyPLUS Blackboard Card SetLibroPosseduto | 1 |
| 2016 | Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card SetLibroPosseduto | 1 |
| 2016 | Professional Baking 6th Edition Volume 1 for County College of Morris with Professional Baking 6e RC and WileyPLUS Card SetLibroPosseduto | 1 |
| 2016 | Professional Baking, 6e with WileyPLUS and Baking and Pastry SetLibroPosseduto | 1 |
| 2016 | Professional Baking, 6e with WileyPLUS Card and Retail Bakery SetLibroPosseduto | 1 |
| 2016 | Professional Baking, 6e with WileyPLUS Plating for Gold 1e and Baking and Pastry 3e SetLibroPosseduto | 1 |
| 2016 |  Professional Baking, 7e WileyPLUS Learning Space Registration Card + Method Cards + Loose-leaf Print CompanionLibroPosseduto | 1 |
| 2016 | Professional Baking, 7e with Student Solution Guide SetLibroPosseduto | 1 |
| 2016 | Professional Baking, Seventh Edition EPUB Reg Card with WileyPLUS Learning Space Card SetLibroPosseduto | 1 |
| 2016 | Professional Baking, Seventh Edition WileyPLUS Blackboard CardLibroPosseduto | 1 |
| 2016 | Professional Baking, Seventh Edition WileyPLUS Blackboard Student PackageLibroPosseduto | 1 |
| 2016 | Professional Baking, Seventh Edition WileyPLUS Learning Space CardLibroPosseduto | 1 |
| 2016 | Professional Baking, Seventh Edition WileyPLUS LMS CardLibroPosseduto | 1 |
| 2016 | Professional Baking, Seventh Edition WileyPLUS with Loose-Leaf Print Companion with EPUB and WileyPLUS Learning Space Card SetLibroPosseduto | 1 |
| 2016 | Professional Baking, Seventh Edition with WileyPLUS Blackboard Card SetLibroPosseduto | 1 |
| 2016 | Professional Baking, Sixth Edition with RC Method Cards Pastry Chef's Companion and Prof Baking WieyPLUS Card SetLibroPosseduto | 1 |
| 2016 | Professional Baking, Sixth Edition with RC Method Cards SSG and WileyPLUS LMS Card SetLibroPosseduto | 1 |
| 2016 | Professional Baking, with Wileyplus Learning Space CardLibroPosseduto | 1 |
78 altre opere, meno pubblicate, non sono mostrate.