Wayne Gisslen 著作一覧

1983年〜2023年の328冊、登録された版は473点。

Wayne Gisslenの全著作(初版刊行年順)

タイトル
1983Professional cookingハードカバー, 本26
1983Cooking3
1985Professional bakingハードカバー, 文庫・ペーパーバック, 本41
1989Study Guide to Accompany Professional Cooking文庫・ペーパーバック, 本5
1990Chef's book of formulas, yields, and sizesハードカバー3
1991Gisslen Cookingハードカバー1
1992Advanced Professional Cooking2
1993Professional Baking - Study Guide (2nd Edition)文庫・ペーパーバック1
1993Professional Baking, 2E, College Version and Study Guide文庫・ペーパーバック1
1993The chef's art1
1994Professional Cooking, 3E, Study Guide文庫・ペーパーバック1
1995Professional Cooking, 3E文庫・ペーパーバック1
1998Professional Cooking (Study Guide)2
1998Professional Cooking (with Study Guide)ハードカバー1
1998Professional Cooking 4e CD1
1998Professional Cooking, 4th Editionハードカバー1
1999Professional Cooking, College and NRAEF1
1999Professional Cooking, Student Workbook1
2001Professional Baking, Textbook and Study Guideハードカバー, 本3
2001Professional Baking, Student Workbook2
2001Professional Cooking College, NRAEF Workbook Package and Culinary Math Set1
2002Professional Cooking for Canadian Chefs20
2002Culinary Mathハードカバー4
2002Purchasingハードカバー2
2002Professional Cooking (includes College Text and NRAEF Workbook w/Exam)1
2002Professional Cooking Instructor's Guide文庫・ペーパーバック1
2003Essentials of Professional Cooking6
2003The Book of Yieldsハードカバー, 文庫・ペーパーバック5
2003Becoming a Chefハードカバー1
2003Culinary Calculationsハードカバー1
2003Essentials of Professional Cooking, Textbook and NRAEF Student Workbook1
2003How Baking Worksハードカバー1
2003Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Setハードカバー1
2004Understanding Bakingハードカバー, 本2
2004(WCS)Professional Cooking 5th Edition Part 2 for Stratford1
2004(WCS)Professional Cooking 5th Edition Vol 1 for Stratford1
2004Colorado Mountain Collegeハードカバー1
2004Cuisine and Cultureハードカバー1
2004Custom Edition of Professional Cooking for Canadian Chefs for Georgian College文庫・ペーパーバック1
2004GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SETハードカバー1
2004Professional Cooking Canadian Chefs Version1
2004ServSafe Essentialsハードカバー1
2004Set for Conestoga College1
2005CHIC Baking/Pastryハードカバー1
2005CHIC Culinaryハードカバー1
2005Cooking for Canadian Chefsハードカバー1
2005Culinary Academy of Long Islandハードカバー1
2005Professional Baking, College Version1
2005Professional CSS1
2006Study Guide to Accompany Professional Cooking for Canadian Chefs3
2006for Georgian College : Selected Chapters from Both Gisslen1
2006Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET1
2006Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SG1
2006Professional Cooking (Unbranded), College Version1
2006Professional Cooking, College Version1
2006Professional Cooking, College Version, Study Guide1
2007Instructor's Manual to Accompany Professional Cooking1
2007Pro Cooking1
2007Professional Cooking 6th Edition Canadian W/ CD+Gisslen/Study Guide to Accompany Professional Cooking 6th Edition Canadian+Blocker/Culinary Math1
2007Professional Cooking 6th Edition College CD w/Student Access Card for WebCT - SET1
2007Professional Cooking 6th Edition w/Student Access Card for Blackboard SET1
2008Study Guide to Accompany Professional Baking文庫・ペーパーバック, 本4
2008Professional Baking 5E College Version with CD-ROM with Professional Pastry Chef 4E and Bread Chapter 10 Set1
2008Professional Baking 5th Edition w/ CD for Kendall College and Baking Methods Cards Set1
2008Professional Baking Method Cards (Package of Four Cards)1
2008Professional Baking, with Method Cards1
2008Professional Cooking 6e Canadian + Sg + Amendola/Baker's Manual 5e + Blocker/Culinary Math 3e Set1
2009Essentials of Professional Cooking with ChefTec CD-ROM with Visual Foodlovers Guide Set1
2009Professional Cooking 6th Edition College Version w/CD-ROM with Visual Food Lovers Guide Set1
2009Professional Cooking 7th Edition College Version with Escoffier Set1
2010Professional Garde Manger3
2010Prof Cooking 7th Edition Pro Baking 5th Edition w/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyields 7th Edition Set1
2010Professional Baking 5E College Version W/CD with PB Method Cards Prof Cake Decorating Modern Cafe and Study Guide Set1
2010Professional Baking 5E College Version W/CD-ROM with PB Method Cards Prof Cake Decorating and Modern Cafe Set1
2010Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Setハードカバー1
2010Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Cake Decorating Baking Methods Cards (4) Pkg and SYaaChef Set1
2010Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set1
2010Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion PBM Cards Pkg and How Baking Works 3rd Edition Set1
2010Professional Cooking 7E College Version with Baking and Pastry 2E Culinary Math 3E and Chef's Companion 3E Set1
2010Professional Cooking 7E College Version with Book of Yields and WileyPLUS Set1
2010Professional Cooking 7E College Version with Student Study Guide and Book of Yields Set1
2010Professional Cooking 7E College Version with Student Study Guide and Visual Food Lovers Guide Set1
2010Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set1
2010Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS Set1
2010Professional Cooking 7E Study Guide Visual Food Lovers Guide and le Cordan Bleu Inset CEC Set1
2010Professional Cooking 7e, KNO Premium E-Text1
2010Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success Set1
2010Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set1
2010Professional Cooking 7th Edition College Version with So You Want to Be a Chef 2nd Edition and Garde Manger 3rd Edition Set1
2010Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS Set1
2010Professional Cooking 7th Edition College Version with Tasting Success Setハードカバー1
2010Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Setハードカバー1
2010Professional Cooking for Canadian Chefs' 7th Edition with Study Guide and WileyPLUS Canadian Set1
2010Professional Cooking for Canadian Chefs' 7th Edition with Study Guide Cnd Baker's Manaul 5th Edition Culinary Math 3rd Edition and Visual Food Lovers Gde Set1
2010Professional Cooking for Canadian Chefs' 7th Edition with WileyPLUS Canadian Set1
2010Professional Cooking, 7th Edition, College Version Setハードカバー1
2010Professional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier le Guide Set1
2010Study Guide to Accompany Professional Cooking for Canadian Chefs 7th Edition1
2010Study Guide to accompany Professional Garde Manger文庫・ペーパーバック1
2010WileyPLUS Stand-Alone to Accompany Professional Cooking for Canadian Chefs'1
2010WileyPLUS Stand-Alone to Accompany Professional Cooking, 7e College Version with CD-ROM1
2010WileyPLUS Stand-alone to accompany Professional Garde Manger文庫・ペーパーバック1
2011Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition文庫・ペーパーバック1
2011ProfCooking 7th Edition the Chef's Academy with Study Guide and Visual Food Lover's Guide Set1
2011Professional Baking 5th Edition College Version w/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition Set1
2011Professional Baking 5th Edition College Version w/CD-ROM with How Baking Works 3rd Edition and Prof Baking Methods Cards Set1
2011Professional Cooking 7E with Book of Yields 8E CD Roms Set1
2011Professional Cooking 7E with Escoffier 2E Rev and Culinarian of Colorado Revised Set1
2011Professional Cooking 7th Edition with ACF Culinarian of Colorado Set1
2011Professional Cooking 7th Edition with Book of Yields 8th Edition and WileyPLUS Set1
2011Professional Cooking 7th Edition with Escoffier le Guide Culinaire Revised 2nd Edition and WileyPLUS Set1
2011Professional Cooking 7th Edition with Escoffier Rev 2nd Edition Garde Manger 3rd Edition Sauces 3rd Edition Prof Baking 5th Edition/Cards CC and CA Set1
2011WileyPlus V5 Card for Professional Baking1
2012Professional Bakeshop3
2012Instructor's Manual with Study Guide Solutions to Accompany Professional Baking1
2012Prof Baking 6th Edition Chef Academy with Professional Baking Method Cards Set1
2012Professional Baking 6E with Baking Methods Cards Study Guide and WileyPLUS Blackboard Card Set1
2012Professional Baking 6E with Method Cars Study Guide and WileyPLUS Set1
2012Professional Baking 6E with Study Guide 6E Professional Cake Decorating 2E BMethod Cards and So You Are a Chef W/CD Set1
2012Professional Baking 6E with Study Guide Prof Baking's Method Cards and Visual Food Lover's Guide Set1
2012Professional Baking 6th Edition with How Baking Works 3th Edition Pro Baking 6th Edition Method Cards and Lecordon Bleu Insert Set1
2012Professional Baking 6th Edition with Professional Baking 6th Edition Method Cards and Pastry Chef's Companion Set1
2012Professional Baking 6th Edition with Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition and Pastry Chef Companion Set1
2012Professional Baking, Sixth Edition with CIA Garde Manger and Method Cards Set1
2012Professional Baking, Sixth Edition with Method Cards, WP V5 Card for Pro Bake, WP 4. 0 for Garde Manger, and Study Guide Set1
2012Professional Baking, Sixth Edition with Study Guide and CIA Garde Manger Set1
2012Professional Cooking 7E with Book of Yields 8E Food Beverage Cost Control 5E and WileyPLUS Set1
2012Professional Cooking 7E with Escoffier le Guide Culinaire Rev and WileyPLUS Blackboard Card Set1
2012Professional Cooking 7E with Escoffier le Guide Culinaire Revised and Chef's Companion 3E Set1
2012Professional Cooking 7E with Food Selection and Preparation 2E Set1
2012Professional Cooking 7th Edition with Escoffier le Guide Culinaire Revised Set1
2012Professional Cooking for Canadian Chefs' 7th Edition with Professional Baking 6th Edition Canadian and Pro Baking Methods Cards 4Pkg Set1
2012Professional Cooking for Miami Culinary Institute with Pro Garde Manger/Pro Food Mgr F/MDC Food Mgr AC and WileyPLUS 7th Edition/1st Edition Set1
2012Professional Cooking, 7th Edition with WileyPLUS Blackboard Card Set1
2012Professional Cooking, Cafescribe1
2012WileyPLUS Blackboard Card for Professional Baking1
2012WileyPLUS Blackboard Card for Professional Cooking1
2012WileyPLUS Blackboard Card for Professional Garde Manger1
2012WileyPlus High School Stand-Alone to Accompany Professional Baking, Sixth Edition1
2013Set22
2013Advanced Culinary Foundations1
2013All Access Pack for Professional Baking 6th Edition Set1
2013All Access Pack for Professional Cooking 7th Edition Set1
2013All Access Pack for Professional Garde Manger1
2013All Access Pack Recipes to Accompany Professional Cooking1
2013All Access Pack Recipes to Accompany Professional Garde Manger1
2013Culinary Associated Degree with Print Food Safety Exam for LCB Set1
2013Culinary Associates Degree with Online Food Safety Exam for LCB Set1
2013Culinary Certificate Degree (12 Month) with Online Food Safety Exam for LCB Set1
2013Culinary Certificate Degree (12 Month) with Print Food Safety Exam for LCB Set1
2013Culinary Certificate Degree (9 Months) with Online Food Safety Exam for LCB Set1
2013Culinary Certificate Degree (9 Months) with Print Food Safety Exam for LCB Set1
2013Culinary Foundations1
2013Patisserie and Baking Associates Degree with Online Food Safety Exam for LCB Set1
2013Patisserie and Baking Associates Degree with Print Food Safety Exam for LCB Set1
2013Patisserie and Baking Certificate (9 Months) with Online Food Safety Exam for LCB Set1
2013Patisserie and Baking Certificate (9 Months) with Print Food Safety Exam for LCB Set1
2013Patisserie and Baking Certificate Degree with Online Food Safety Exam for LCB Set1
2013Patisserie and Baking Certificate Degree with Print Food Safety Exam for LCB Set1
2013Professional Baking 6E with Student Study Guide Chef's Companion 3E and WileyPLUS Card Set1
2013Professional Baking 6E with WLYETXC Set1
2013Professional Baking 6th Edition with Student Study Gudie and Book of Yields 8th Edition Set1
2013Professional Cooking 7E with Prof Baking 6E Stud Study Gde 7E/6E Chef's Companion 3E and WP/WilePLUS Card Set1
2013Professional Cooking 7E with Study Guide and Chef`s Companion 3E Set1
2013Professional Cooking 8e + WileyPLUS Registration Cardハードカバー1
2013Professional Cooking for Canadian Chefs, Seventh Edition WileyPLUS Blackboard Card1
2013The professional bakeshop1
2014Set : Algonquin College4
2014All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition1
2014Assoc 1 Set1
2014Assoc 2 Set1
2014Assoc 3 Set1
2014Assoc 4 Set1
2014Canadore Culinary Set 20141
2014NBCC Moncton Campus Culinary Set1
2014Prof Baking 6E AZ Cul Inst with CulinarE-Companion and Professional Baking 6E RC Method Cards Set1
2014Prof Cooking 8ce W/ SSG + WPBB1
2014Prof Cooking 8ce W/ WPBB Set1
2014Professional Baking, Sixth Edition Wiley e-Text Student Package1
2014Professional Cooking 8E CBP F/SUNY Cobbleskill with WileyPLUS Card Set1
2014Professional Cooking 8E Spiral with WileyPLUS Card Set1
2014Professional Cooking 8E with Food Beverage Cost Control 5E and Book of Yields 8E Set1
2014Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS Set1
2014Professional Cooking for Canadian Chefs 8th Edition WileyPLUS Card1
2014Professional Cooking for Canadian Chefs 8th Edition WileyPLUS Student Package1
2014Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8e and WileyPLUS Card1
2014Professional Cooking, 8th Edition Wiley e-Text Student Package1
2014Professional Cooking, 8th Edition WileyPLUS Card1
2014Professional Cooking, 8th Edition WileyPLUS LMS Card1
2014Professional Cooking, 8th Edition WileyPLUS Student Package1
2014Set : Professional Cooking for Canadian Chefs 8e W/ Study Guide, WileyPLUS, Visual Food Lover's Guide + the Chef's Companion1
2014Study Guide To Accompany Professional Cooking, 8th Edition1
2015Professional Cooking for Canadian Chefs 8th Edition with Professional Garde Manger and Nutrition for Foodservice 8e W/WileyPLUS Set2
2015Algonquin1
2015Culinary Associates Degree with Online Food Safety Exam for LCB Set 20151
2015Culinary Associates Degree with Print Food Safety Exam for LCB Set 20151
2015Essentials of Professional Cooking 2E WileyPLUS High School 6 Year Access1
2015Essentials of Professional Cooking, 2e WileyPLUS Blackboard Student Package1
2015Essentials of Professional Cooking, 2e with WileyPLUS Blackboard Card Set1
2015Essentials of Professional Cooking, 2nd Edition WileyPLUS Blackboard Card1
2015Essentials of Professional Cooking, Second Edition WileyPLUS Learning Space Card1
2015Essentials of Professional Cooking, Second Edition WileyPLUS LMS Card1
2015Instant Access to the WileyPLUS Course + EText for Professional Cooking, 8th Edition1
2015Patisserie and Baking Associates Degree with Online Food Safety Exam for LCB Set 20151
2015Patisserie and Baking Associates Degree with Print Food Safety Exam for LCB Set 20151
2015Prof Baking 6e Sel Ch Baking Fundamentals AZ Culinary Inst Color with Professional Baking 6e RC Method Cards Set1
2015ProfCooking 7E the Chef's Academy with Study Guide Set1
2015Professional Baking 6E W/6yr WLYETX and CEC Access (HS) Set1
2015Professional Baking 6e with 6yr Wiley e-Text Access (HS) Set1
2015Professional Baking 6e with 6yr WileyPLUS Access (HS) Set1
2015Professional Baking 6e with 6yr WileyPLUS and CEC Access (HS) Set1
2015Professional Baking, Seventh Edition All Access Pack1
2015Professional Baking, Sixth Edition Wiley E-Text1
2015Professional Baking, Sixth Edition WileyPLUS Card with Wiley e-Text Set1
2015Professional Cooking 8e Spiral with Chefs Companion and WileyPLUS Card Set1
2015Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E Set1
2015Professional Cooking for Canadian Chefs 8e with Garde Manger1
2015Professional Cooking for Canadian Chefs 8e with WileyPLUS LMS Card Set1
2015Professional Cooking for Canadian Chefs 8th Edition EPUB W/ WileyPLUS Blackboard ECommerce Set1
2015Professional Cooking, 8th Edition WileyPLUS High School 6 Year Access1
2015Professional Culinary Guide Through NCHS Sullivan University 8E with WileyPLUS Card Set1
2015Set : Professional Cooking for Canadian Chefs 8th Edition W/ Study Guide, WileyPLUS and the Chef's Companion1
2015Set 11
2015Set 21
2015Set 31
2015Set 41
2015Set 51
2015Set 61
2015Set 71
2015Set 81
2016Essentials of Professional Cooking, 2e + WileyPLUS Learning Space Registration Card1
2016Essentials of Professional Cooking, 2e and Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card1
2016Essentials of Professional Cooking, 2e with Baking for Special Diets 1e and WileyPLUS Blackboard Card Set1
2016Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set1
2016Professional Baking 6th Edition Volume 1 for County College of Morris with Professional Baking 6e RC and WileyPLUS Card Set1
2016Professional Baking, 6e with WileyPLUS and Baking and Pastry Set1
2016Professional Baking, 6e with WileyPLUS Card and Retail Bakery Set1
2016Professional Baking, 6e with WileyPLUS Plating for Gold 1e and Baking and Pastry 3e Set1
2016Professional Baking, 7e WileyPLUS Learning Space Registration Card + Method Cards + Loose-leaf Print Companion1
2016Professional Baking, 7e with Student Solution Guide Set1
2016Professional Baking, Seventh Edition EPUB Reg Card with WileyPLUS Learning Space Card Set1
2016Professional Baking, Seventh Edition WileyPLUS Blackboard Card1
2016Professional Baking, Seventh Edition WileyPLUS Blackboard Student Package1
2016Professional Baking, Seventh Edition WileyPLUS Learning Space Card1
2016Professional Baking, Seventh Edition WileyPLUS LMS Card1
2016Professional Baking, Seventh Edition WileyPLUS with Loose-Leaf Print Companion with EPUB and WileyPLUS Learning Space Card Set1
2016Professional Baking, Seventh Edition with WileyPLUS Blackboard Card Set1
2016Professional Baking, Sixth Edition with RC Method Cards Pastry Chef's Companion and Prof Baking WieyPLUS Card Set1
2016Professional Baking, Sixth Edition with RC Method Cards SSG and WileyPLUS LMS Card Set1
2016Professional Baking, with Wileyplus Learning Space Card1

版の少ない作品78点は表示していません。